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Judith Esmeralda Urías‐Silvas

Observed names: J. E. Urias-Silvas, J.E. Urías-Silvas, J.E. Urías‐Silvas, Judith E. Urias‐Silvas, Judith E. Urías-Silvas, Judith Esmeralda Urias Silvas, Judith Esmeralda Urias-Silvas, Judith Esmeralda Urías Silvas, Judith Esmeralda Urías-Silvas, Judith-Esmeralda Urias-Silvas, Urías-Silvas Judith Esmeralda, Urías-Silvas, Judith Esmeralda
ORCID: 0000-0002-5906-4979
Observed ORCID: 0000-0002-5906-4979
OpenAlex ID: A5011925465
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
2017 · J.A. Resendiz-Vazquez, J.A. Ulloa, et al. · Ultrasonics Sonochemistry · 313
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
2019 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Food Research International · 154
Physiological effects of dietary fructans extracted fromAgave tequilanaGto. andDasylirionspp.
2007 · Judith E. Urías-Silvas, Patrice D. Cani, et al. · British Journal Of Nutrition · 140
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Thermal properties of agave fructans (Agave tequilana Weber var. Azul)
2011 · Hugo Espinosa-Andrews, Judith Esmeralda Urias-Silvas · Carbohydrate Polymers · 79
Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
2022 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Ultrasonics Sonochemistry · 65
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The role of agave fructans in health and food applications: A review
2021 · Hugo Espinosa-Andrews, Judith Esmeralda Urías-Silvas, et al. · Trends in Food Science & Technology · 59
Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process
2020 · A. Alfaro-Diaz, J.E. Urías-Silvas, et al. · LWT · 59
Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential
2021 · Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, et al. · Molecules · 50
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Chia Seed ( Salvia hispanica L .) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site
2019 · Brenda San Pablo‐Osorio, Luis Mojica, et al. · Journal of Food Science · 48
Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris)
2014 · H.M. Sánchez-Arteaga, J.E. Urías-Silvas, et al. · CyTA - Journal of Food · 48
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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
2024 · Kevin Ulises López-Mártir, José Armando Ulloa, et al. · Ultrasonics Sonochemistry · 34
Agave fructans as prebiotics.
2007 · Mercedes G. López, Judith Esmeralda Urías‐Silvas, et al. · 30
Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue
2022 · Nancy Abril Estrada-Sierra, Gabriel Rincon-Enriquez, et al. · Future Foods · 20
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Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
2023 · Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, et al. · Food Frontiers · 19
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Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
2021 · Alejandro Escobedo, Edgar A. Rivera-León, et al. · Nutrients · 19
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Functional chia (Salvia hispanica L.) co-product protein hydrolysate: An analysis of biochemical, antidiabetic, antioxidant potential and physicochemical properties
2024 · Gislane Briceño-Islas, Luis Mojica, et al. · Food Chemistry · 18
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound
2024 · Ángel Efraín Rodríguez Rivera, José Armando Ulloa, et al. · Food Chemistry · 17
Technological and Structural Properties of Oat Cookies Incorporated with Fructans (Agave tequilana Weber)
2019 · J. A. Morales-Hernández, J. J. Chanona-Pérez, et al. · Food Biophysics · 16
Plant-based milk substitutes as probiotic vehicles: Health effect and survival, a review
2024 · Alma Cecilia Domínguez-Murillo, Judith Esmeralda Urías-Silvas · Food Chemistry Advances · 15
Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes
2024 · Alejandro Davalos-Vazquez, Luis Mojica, et al. · Food Chemistry · 15
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit ( Passiflora edulis ) seeds
2021 · Natalia del Carmen Espinosa-Murillo, José Armando Ulloa, et al. · International Journal of Food Engineering · 15
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
2024 · Yessica Silva Carrillo, José Armando Ulloa, et al. · Heliyon · 13
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
2024 · Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, et al. · Molecules · 13
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Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
2023 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · International Journal of Food Properties · 13
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Production and Bioactivity of Fructan‐Type Oligosaccharides
2014 · Javier Arrizón, Judith E. Urias‐Silvas, et al. · Wiley eBooks · 13
Works count: 53
Citation count: 1,373
H-index: 17
I10-index: 27
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