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Dorcas Nguemo Kundam

Observed names: Dorcas Kundam, Kundam, Dorcas Nguemo
ORCID: 0009-0001-9223-8117
Observed ORCID: 0009-0001-9223-8117
OpenAlex ID: A5012074562
Bioactive Compounds in Fish and Their Health Benefits
2018 · Dorcas Nguemo Kundam, Israel Okpunyi Acham, et al. · Asian Food Science Journal · 55
A Review on Potential of Some Nigerian Local Food as Source of Functional Food and Their Health Promoting Benefits
2018 · Israel Okpunyi Acham, Dorcas Nguemo Kundam, et al. · Asian Food Science Journal · 9
Phytochemicals, Antioxidant, Physico-Chemical and Sensory Properties of Yam-Based Cookies Produced from Flours of Five Yam Varieties
2024 · Dorcas Nguemo Kundam, Julius K. Ikya, et al. · Asian Food Science Journal · 1
Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria
2024 · Dorcas Nguemo Kundam, Julius K. Ikya, et al. · European Journal of Nutrition & Food Safety · 1
Physico-Chemical and Sensory Evaluation of Cookies from Arrowroot Starch Enriched With Malted Soybean Flour
2025 · Dorcas Nguemo Kundam, Member Aondona, et al. · International Journal of Research and Innovation in Applied Science
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Qualitative Analysis of Flours from Five Varieties of Yam: A Study in Benue State Nigeria
2025 · Dorcas Nguemo Kundam · Book Publisher International (a part of SCIENCEDOMAIN International)
Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis) -Orange Fleshed Sweet Potato (Ipomoea batatas) Based Biscuit
2024 · Jerome Ayo, Bem Gbuusu, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy
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Works count: 8
Citation count: 66
H-index: 2
I10-index: 1
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