Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Corrado Cantarelli
Observed names:
C CANTARELLI,
C Cantarelli,
C. Cantarelli
Observed institutions:
University of Milan,
University of Perugia
OpenAlex ID:
A5012131107
Beverage stabilization through enzymatic removal of phenolics
1989
·
C. Cantarelli
, O. Brenna
, et al.
·
Food Biotechnology
·
70
The use of immobilized yeasts in wine fermentation.
1989
·
C. Cantarelli
·
Italian Journal of Food Science
·
45
Biotechnology Applications in Beverage Production
1989
·
C. Cantarelli
, G. Lanzarini
·
Springer eBooks
·
38
On the Activation of Alcoholic Fermentation in Wine Making
1957
·
Corrado Cantarelli
·
American Journal of Enology and Viticulture
·
18
Factors Affecting the Behaviour of Yeast in Wine Fermentation
1989
·
Corrado Cantarelli
·
Springer eBooks
·
11
Maderisation of white wines: I.—Influence of pressing on the susceptibility of the grapes to oxidative browning
1971
·
C. Peri
, C. Pompei
, et al.
·
Journal of the Science of Food and Agriculture
·
8
On the pellicle formation by "flor" yeasts.
1969
·
C Cantarelli
, A Martini
·
PubMed
·
7
Cereals as Food: New Technological Trends and Their Nutritional Implications
1989
·
Corrado Cantarelli
·
Forum of nutrition/Bibliotheca Nutritio et dieta
·
5
The leucoanthocyanins In White Grapes: their Distribution, amount, and Fate during Fermentation
1964
·
C. Cantarelli
, C. Peri
·
American Journal of Enology and Viticulture
·
5
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
1986
·
Ch Mercier
, C. Cantarelli
, et al.
·
Elsevier eBooks
·
4
Formaldehyde for Prevention of Oxidative Browning of White Winesa
1971
·
C. Cantarelli
, C. Pompei
, et al.
·
American Journal of Enology and Viticulture
·
3
Chemical and microbiological surveys on the effects of dithiocarbamate fungicides on wine‐making
1964
·
C. Cantarelli
, F. Tafuri
, et al.
·
Journal of the Science of Food and Agriculture
·
3
Training of craftsmen, technicians, analysts and technologists: prospects for the future
1992
·
Corrado Cantarelli
·
Elsevier eBooks
·
1
[Necessity of oxygen for the development of yeast].
1956
·
C CANTARELLI
·
PubMed
·
1
Special tractors for vineyards and orchards
1996
·
C. Cantarelli
[Orchard and vineyard tractors, a big quality jump]
1996
·
C. Cantarelli
·
Terra e Vita (Italy)
The possible role of wheat and rye phenolics properties of pentosans in dough [ferulic acid, laccase]
1992
·
Oreste V. Brenna
, C. Cantarelli
Process control and food quality.
1990
·
C. Cantarelli
·
Industries Alimentaires et Agricoles
[Areas of intervention: production and preparation of foodstuffs, industry, sports, work, mass media].
1989
·
G Ricci
, A M Costantini
, et al.
·
PubMed
La formación universitaria para el Sector de la Alimentación
1987
·
C. Cantarelli
·
Dialnet (Universidad de la Rioja)
[The cleaning of musts: mechanical interventions]
1986
·
C. Cantarelli
[Temperature control in [wine] fermentation]
1984
·
C. Cantarelli
Extraction des antioxydants naturels des olives: Etude expérimentale
1974
·
C. Cantarelli
, G. Montedoro
·
Steinkopff eBooks
Elaboración de vinos blancos de mesa; Producción de vinos blancos
1974
·
C. Cantarelli
·
Dialnet (Universidad de la Rioja)
A simple chromatographic technique for the identification of ethyl acetate and other esters in a cultural medium
1956
·
Corrado Cantarelli
·
Antonie van Leeuwenhoek
Show more works
View as search
Works count:
26
Citation count:
219
H-index:
7
I10-index:
5
Year
Topic
Type
