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Ronald E. Hebeda
Observed names:
R. E. Hebeda,
RONALD E. HEBEDA
Institution:
Ingredion (United States)
Observed institutions:
Ingredion (Canada),
Ingredion (United States)
OpenAlex ID:
A5012146447
Baked goods freshness: technology, evaluation, and inhibition of staling.
1996
·
R. E. Hebeda
, H. F. Zobel
·
Marcel Dekker eBooks
·
136
Developments in enzymes for retarding staling of baked goods
1990
·
R. E. Hebeda
, L. K. Bowles
, et al.
·
Cereal Foods World
·
50
Starch Hydrolysis Products: Worldwide Technology, Production, and Application
1992
·
Fred W. Schenck
, R. E. Hebeda
·
49
Use of intermediate temperature stability enzymes for retarding staling in baked goods.
1991
·
R. E. Hebeda
, L. K. Bowles
, et al.
·
Cereal Foods World
·
39
Glycerol production in industrial alcohol fermentations
1988
·
P. J. Brumm
, R. E. Hebeda
·
Biotechnology Letters
·
30
Purification and Characterization of the Commercialized, Cloned Bacillus megaterium α‐Amylase. Part I: Purification and Hydrolytic Properties
1991
·
P. J. Brumm
, R. E. Hebeda
, et al.
·
Starch - Stärke
·
26
Benefits of Bacillus megaterium Amylase in Dextrose Production
1988
·
R. E. Hebeda
, C. R. Styrlund
, et al.
·
Starch - Stärke
·
22
Purification and Characterization of the Commercialized, Cloned Bacillus megaterium α‐Amylase. Part II: Transferase Properties
1991
·
P. J. Brumm
, R. E. Hebeda
, et al.
·
Starch - Stärke
·
19
Purification and properties of a new, commercial, thermostableBacillus stearothermophilusα‐amylase
1988
·
Phillip J. Brumm
, Ronald E. Hebeda
, et al.
·
Food Biotechnology
·
17
Antistaling enzyme for baked goods
1990
·
P. J Boyle
, R. E. Hebeda
·
Food technology
·
14
Starches, Sugars, and Syrups
1993
·
RONALD E. HEBEDA
·
Elsevier eBooks
·
10
Isolation and Characterization of Starch‐Iodine Positive Material Formed During Saccharification of Corn Starch
1989
·
P. J. Brumm
, R. E. Hebeda
, et al.
·
Starch - Stärke
·
8
Carbohydrate‐Based Sweeteners
1995
·
Ronald E. Hebeda
·
Biotechnology
·
6
Starch hydrolyzing enzymes.
1992
·
R. E. Hebeda
, W. Martin Teague
, et al.
·
4
Syrups
2007
·
Ronald E. Hebeda
, Updated by Staff
·
Wiley eBooks
·
2
Syrups
2000
·
Ronald E. Hebeda
·
Wiley eBooks
·
1
Syrups
2021
·
John S. White
, Ronald E. Hebeda
·
Wiley eBooks
Carbohydrate‐Based Sweeteners
2001
·
Ronald E. Hebeda
·
Wiley eBooks
Concurrent saccharification/fermentation of enzymatic corn syrups in light beer production
1989
·
R. E. Hebeda
, C. R. Styrlund
·
Biotechnology Letters
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Works count:
19
Citation count:
433
H-index:
10
I10-index:
11
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