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Moriken Sangaré

Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality
2023 · Daria Vilkova, Moriken Sangaré, et al. · European Food Research and Technology · 8
Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years
2022 · Moriken Sangaré, Romdhane Karoui · Critical Reviews in Food Science and Nutrition · 5
Monitoring the Spoilage of Fresh Sterlet (Acipenser ruthenus) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools
2025 · Daria Vilkova, Moriken Sangaré, et al. · Foods · 3
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Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study
2022 · Moriken Sangaré, Lonseny Traoré, et al. · Journal of Texture Studies · 2
Use of mid‐infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour
2022 · Moriken Sangaré, Jérôme Bony, et al. · Journal of the Science of Food and Agriculture · 2
Impact of the incorporation of clove and sesame flour in the formulation of dry chicken sausages on their quality during the fermentation stage
2025 · Moriken Sangaré, Jérôme Bony, et al. · European Food Research and Technology · 1
Evaluation of the Effects of Storage on the Physico-chemical Quality of Traditionally Extracted Ricinodendron Heudelotii Oils
2026 · Moriken Sangare, Ibrahima Kaba, et al. · World Journal of Food Science and Technology
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Evaluation of the Influence of the Incorporation of Soursop (Annona muricata) Juice on the Quality and Stability of a Fermented Yogurt
2026 · Moriken Sangare, Mamady Diawara, et al. · International Journal of Nutrition and Food Sciences
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Evaluation of the Effects of Fermentation with Natural Sourdough on the Phytic Acid Content of Corn Flour Produced in Guinea
2026 · Vamougna Soumaoro, Moriken Sangaré, et al. · Food Science and Engineering
Evaluation of extraction methods on the physicochemical quality of noni oil (Morinda citrifolia) grown in Senegal
2025 · Sékou Kouyaté, Moriken Sangaré, et al. · Journal of Phytomolecules and Pharmacology
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Evaluation of the Effects of Ginger Addition on the Quality of Cooked Turkey Sausages
2025 · Moriken Sangaré, Mamadou Lamarana Souaré, et al. · International Journal of Advanced Multidisciplinary Research and Studies
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Evaluation de la valeur fertilisante et amendante des pellets de digestat séché de volaille
2025 · Mamady Diawara, Hamidou Bah, et al. · International Journal of Biological and Chemical Sciences
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Use of Fluorescence Spectroscopy Combined with Chemometric Tools for the Quality Assessment of Fermented Parkia Biglobosa Seeds During Storage
2024 · Moriken Sangaré, Mamadou Souaré, et al. · International Journal of Nutrition and Food Sciences
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Evaluation of Soumbara (Parkia biglobosa) Quality During Storage Using Mid-Infrared Spectroscopy and Physicochemical Methods
2024 · Moriken Sangaré, Diawara Mamady, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Formulation of Chicken Sausages Enriched with Clove (Syzygium Aromaticum) Powder and Sesame (Sesamum Indicum L.) Flour during the Fermentation Stage
2024 · Moriken S., Jérôme B., et al. · African Journal of Agriculture and Food Science
Determination of the quality of dry sausages by targeted and untargeted techniques
2024 · Technologie Et Contrôle Des Produits Alimentaires, Institut Supérieur des Sciences et de Médecine Vétérinaire de Dalaba, Dalaba, Guinea, Moriken Sangare, et al. · ASEAN Journal of Psychiatry
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Contribution à l'amélioration de la qualité des saucissons secs commercialisés sur les marchés de Conakry
2022 · Sangaré, Moriken · HAL
Works count: 17
Citation count: 21
H-index: 3
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