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Richard Beeby
Observed names:
R. BEEBY,
R. Beeby
Institution:
University of Edinburgh
Observed institutions:
University of Bern,
Commonwealth Scientific and Industrial Research Organisation,
University of Edinburgh
OpenAlex ID:
A5012856241
Evolution of catalytic proteins
1984
·
Henrik Kacser
, Richard Beeby
·
Journal of Molecular Evolution
·
132
The presence of sulphydryl groups in k-casein
1964
·
R. Beeby
·
Biochimica et Biophysica Acta (BBA) - General Subjects
·
43
The action of rennin on casein The disruption of thek-casein complex
1963
·
R. Beeby
, Hs. Nitschmann
·
Journal of Dairy Research
·
31
PDF
The use of fluorescamine at pH 6.0 to follow the action of chymosin on kappa -casein and to estimate this protein in milk.
1980
·
R. Beeby
·
Journal of Dairy Science and Technology
·
25
Studies on thek-casein complex: I. The release of sialic acid-containing material by rennin
1963
·
R. Beeby
·
Journal of Dairy Research
·
23
Viscosity changes in concentrated skim-milk treated with alkali, urea and calcium-complexing agents: I. The importance of the casein micelle
1959
·
R. Beeby
, K. Kumetat
·
Journal of Dairy Research
·
13
Milk Protein Research and Milk Technology
1971
·
R. BEEBY
, R.D. HILL
, et al.
·
Elsevier eBooks
·
10
Studies on the к-casein complex: II. The isolation of a sialic acid-containing fraction by disrupting the complex at low pH in the presence of sodium chloride
1965
·
R. Beeby
·
Journal of Dairy Research
·
10
Das Lab und seine Wirkung auf das Casein der Milch
1960
·
Hs. Nitschmann
, R. Beeby
·
CHIMIA International Journal for Chemistry
·
7
PDF
The heterogeneity of an acid-soluble fraction of casein, a possible subunit of κ-casein
1970
·
R. Beeby
·
Biochimica et Biophysica Acta (BBA) - Protein Structure
·
6
The sensitivity to rennin of an acid-soluble fraction of casein
1969
·
R. Beeby
, G. Mocquot
·
Biochimica et Biophysica Acta (BBA) - Protein Structure
·
6
Viscosity changes in concentrated skim-milk treated with alkali, urea and calcium-complexing agents: II. The influence of concentration, temperature and rate of shear
1959
·
R. Beeby
, J. W. Lee
·
Journal of Dairy Research
·
6
The half-cystines of bovine κ-casein
1974
·
R. Beeby
·
Biochimica et Biophysica Acta (BBA) - Protein Structure
·
3
A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of κ-casein
1976
·
R. Beeby
·
Journal of Dairy Research
·
2
Enzyme technology in relation to dairy products.
1980
·
R. Beeby
·
Australian Journal of Dairy Technology
·
1
Molecular Evolution of Life. Edited by Herrick Baltscheffsky, Hans Jornvall and Rudolf Rigler. Cambridge University Press, 1986. 375 pp. £40. ISBN 0 521 33642 2.
1988
·
Richard Beeby
·
Genetics Research
PDF
Book Reviews
1988
·
Richard Beeby
·
Heredity
Evolution in multi-enzyme systems
1986
·
R. Beeby
·
ERA
A sulphur-rich component of κ-casein.
1970
·
R. Beeby
·
XVIII International Dairy Congress, Sydney
The amino acid composition of an acid-soluble fraction of casein.
1970
·
R. Beeby
·
XVIII International Dairy Congress, Sydney
Rennet and its effect on casein. 14. Amino acid composition of the glycomacro-peptide from x-casein.
1960
·
Hs. Nitschmann
, R. Beeby
·
CHIMIA International Journal for Chemistry
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Works count:
21
Citation count:
318
H-index:
8
I10-index:
8
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