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Author

Ji Young Yu

Observed names: Ji Yu, Jiyoung Yu
Institution: Jeonju University
ORCID: 0000-0002-9936-6269
Observed ORCID: 0000-0002-9936-6269
OpenAlex ID: A5012957389
Post-Processing Techniques for the Improvement of Liposome Stability
2021 · Ji Young Yu, Piyanan Chuesiang, et al. · Pharmaceutics · 172
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Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing
2021 · Woo Yeon Jeon, Ji Young Yu, et al. · Journal of Food Engineering · 68
Preparation and characterization of curcumin solid dispersion using HPMC
2020 · Ji Young Yu, Jin A. Kim, et al. · Journal of Food Science · 58
Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
2020 · Ji Young Yu, Sang Ho Roh, et al. · Food Hydrocolloids · 51
Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments
2024 · Minjung Park, Ji Young Yu, et al. · Food Chemistry · 28
Customized oral mucosal adhesive film-based functional-substance delivery system using embedded 3D printing method
2022 · Ji Young Yu, Hyun Woo Kim, et al. · Food Hydrocolloids · 21
Coaxial 3D printing for customized orodispersible film based on an embedding system with curcumin liposome and phycocyanin
2024 · Joo Hee Park, Hyun Jin Park, et al. · Journal of Food Engineering · 13
Personalized Delivery of Probiotics and Prebiotics via 3D Food Printing
2025 · Jiyoung Yu · Metabolites · 12
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Dissolution of wheat straw with aqueous NaOH/Urea solution
2015 · Xiaobao Li, Judi Ye, et al. · Fibers and Polymers · 12
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method
2023 · Ji Young Yu, Hyun Jin Park · Food Control · 10
Application of nanochitosan in food industry: a review
2020 · Ji Young Yu, Jung A Ko, et al. · 식품과학과 산업 = Food science and industry · 3
Development of optimal printability properties of personalized mucoadhesive oral films suitable for extrusion-based 3D food printing depending on temperature
2026 · Ji Young Yu · Food Bioscience · 1
Extraction and characterization of biomaterials from fruit seeds and peels
2026 · Robina Rai, Ji Young Yu · Elsevier eBooks
Works count: 13
Citation count: 449
H-index: 10
I10-index: 10
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