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Mayara Galvão Martins

Observed names: MARTINS, Mayara Galvão, Mayara G. Martins, Mayara Galvão MARTINS
ORCID: 0000-0001-8434-5820
Observed ORCID: 0000-0001-8434-5820
OpenAlex ID: A5013447209
Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents
2015 · Mayara Galvão Martins, Déborah Elena Galvão Martins, et al. · LWT · 53
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
2023 · Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, et al. · Foods · 44
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Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
2022 · Orquídea Vasconcelos dos SANTOS, Natália Santos Reis da CUNHA, et al. · Food Science and Technology · 26
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Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet
2019 · Mayara Galvão Martins, Paulo Sérgio Nunes Chada, et al. · Food Research International · 25
Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
2017 · Mayara Galvão MARTINS, Déborah Elena Galvão MARTINS, et al. · Food Science and Technology · 25
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Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil
2023 · Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, et al. · Foods · 13
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Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets
2017 · Mayara Galvão Martins, Rosinelson da Silva Pena · Journal of Food Science and Technology · 13
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)
2022 · Rosely Carvalho do ROSÁRIO, Stephanie Dias SOARES, et al. · Food Science and Technology · 12
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Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior
2021 · Orquídea Vasconcelos dos SANTOS, Arliane Amaral VIANA, et al. · Food Science and Technology · 12
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Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder
2021 · Orquidea Vasconcelos dos Santos, Stephanie Dias Soares, et al. · Journal of Food Processing and Preservation · 11
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Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage
2023 · Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, et al. · Beverages · 8
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PRESENCE OF METACERCARIAE OF Opisthorchis sp. BLANCHARD, 1895 (TREMATODA: OPISTHORCHIIDAE) IN NEW HOST Macrobrachium amazonicum (HELLER, 1862), FROM THE NORTHERN BRAZIL: AN EMERGING RISK TO HUMANS BY THE SHRIMP CONSUMPTION
2023 · Déborah Elena Galvão Martins, Israel Hidenburgo Aniceto Cintra, et al. · ENVIRONMENTAL SMOKE · 3
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Physicochemical and morphological properties of the non‐conventional Calathea allouia starch
2022 · Mayara G. Martins, Orquidea V. Santos, et al. · Journal of Food Processing and Preservation · 3
Potencial nutricional e funcional do óleo da pupunha variedade amarela (Bactris gasipaes Kunth)
2022 · Orquidea Vasconcelos dos Santos, Giovanna Medeiros Pereira, et al. · Scientia Plena · 3
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Influência da secagem convectiva sobre os compostos bioativos, estruturas morfológicas e perfil espectroscópico da polpa de muruci (Byrsonima crassifolia)
2020 · Orquidea Vasconcelos Santos, Jessica Larissa Santa Brigida Cardoso, et al. · Scientia Plena · 2
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Segurança Alimentar Nas Etapas Da Cadeia Produtiva Da Castanha-do-brasil (bertholethia Excelsea H.b.k.)
2020 · Orquidea Vasconcelos Santos, Luíza Castro França, et al. · Editora Científica Digital eBooks · 1
Use of Agro-Industrial Biomasses as a Strategy to Increase the Sustainable Bioeconomy in the Amazon
2026 · Orquidea Vasconcelos dos Santos, Helen Cristina de Oliveira Palheta, et al. · International Electronic Conference on Foods (Foods)
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List of contributors
2023 · Gabriela Alandia, Marney Pascoli Cereda, et al. · Elsevier eBooks
Goeppertia allouia, a nonconventional starchy crop—focusing on food use
2023 · Mayara Galvão Martins, Déborah Elena Galvão Martins, et al. · Elsevier eBooks
Avaliação Da Qualidade Físico-química E Microbiológica De Queijo Do Marajó Tipo Creme Produzido E Comercializado Em Soure – Pará
2022 · André Gomes Mesquita, Mayara Galvão Martins, et al. · Editora Científica Digital eBooks
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior
2021 · Orquídea Vasconcelos Dos SANTOS, Arliane Amaral VIANA, et al. · Figshare
Estudo das etapas de obtenção e de armazenamento do pirarucu salgado-seco
2020 · MARTINS, Mayara Galvão · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
2017 · Mayara Galvão MARTINS, MARTINS, Déborah Elena Galvão, et al. · Figshare
Estudos dos compostos bioativos e atividade antioxidante em amendoim (Arachis hipogaea L.) armazenado
2011 · Adriano Costa de Camargo, Solange Guidolin Canniatti‐Brazaca, et al.
Works count: 25
Citation count: 254
H-index: 10
I10-index: 10
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