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Author

John Ashton

Observed names: Ashton, J., Ashton, John F, Ashton, J, J. Ashton, J. F. Ashton, J.F. Ashton, John F Ashton, John F. Ashton
Observed institutions: Baker Heart and Diabetes Institute, Monash Medical Centre, Sanitarium Health and Wellbeing (Australia), Monash University, Victoria University, University of Newcastle Australia, RMIT University
ORCID: 0000-0001-9170-6823
Observed ORCID: 0000-0001-9170-6823
OpenAlex ID: A5013496293
Germinated grains – Sources of bioactive compounds
2012 · O.N. Donkor, L. Stojanovska, et al. · Food Chemistry · 285
Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria
2002 · D. Tsangalis, J.F. Ashton, et al. · Journal of Food Science · 234
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
2016 · Jinguo Kang, William E. Price, et al. · Food Chemistry · 223
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Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study
2000 · Barry V McCleary, Ann Murphy, et al. · Journal of AOAC International · 176
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
2005 · Daniel O. Otieno, John F. Ashton, et al. · Food Research International · 115
Beneficial effects of Lepidium meyenii (Maca) on psychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content
2008 · Nicole A. Brooks, Gisela Wilcox, et al. · Menopause The Journal of The North American Menopause Society · 108
Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and p-coumaric acid interactions following thermal treatment
2018 · Jasmeet Kaur, Lita Katopo, et al. · Food Chemistry · 84
Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and ferulic acid interactions following UHT-like treatment
2018 · Lloyd Condict, Jasmeet Kaur, et al. · Food Hydrocolloids · 82
Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals
2017 · Gangcheng Wu, John Ashton, et al. · Food Research International · 76
Stability of β‐glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage
2005 · D.O. Otieno, J.F. Ashton, et al. · Journal of Food Science · 76
Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro
2017 · Hasinika K. A. H. Gamage, Sasha G. Tetu, et al. · Scientific Reports · 69
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Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine
2003 · D. Tsangalis, J.F. Ashton, et al. · Journal of Food Science · 64
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres
2019 · Piyali Chakraborty, Torsten Witt, et al. · Food Research International · 56
Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein
2012 · Natasha Yang, Yingting Liu, et al. · Food Chemistry · 53
Comparison of the dietary cobalt intake in three different Australian diets.
2004 · Bevan Hokin, Michelle Adams, et al. · PubMed · 47
Characterization of wheat-based biscuit cooking process by statistical process control techniques
2004 · Khongsak Srikaeo, John E. Furst, et al. · Food Control · 46
Phytase Activity from Lactobacillus spp. in Calcium‐Fortified Soymilk
2010 · Anne Lise Tang, Gisela Wilcox, et al. · Journal of Food Science · 45
The influence of chitosan on the structural properties of whey protein and wheat starch composite systems
2015 · Natasha Yang, John Ashton, et al. · Food Chemistry · 43
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria
2004 · Dimitri Tsangalis, John F. Ashton, et al. · Food Research International · 43
Effect of calcium chloride on the structure and in vitro hydrolysis of heat induced whey protein and wheat starch composite gels
2014 · Natasha Yang, Jie Luan, et al. · Food Hydrocolloids · 42
Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times
2005 · Khongsak Srikaeo, John E. Furst, et al. · LWT · 36
Analysis of the cobalt content in Australian foods.
2004 · Bevan Hokin, Michelle Adams, et al. · PubMed · 36
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults
2017 · Anita Stefoska-Needham, Eleanor J. Beck, et al. · Journal of the American College of Nutrition · 35
The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents.
2008 · Ross Grant, Ayse Bilgin, et al. · PubMed · 34
Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
2006 · D.O. Otieno, J.F. Ashton, et al. · International Journal of Food Microbiology · 34
Works count: 69
Citation count: 2,612
H-index: 28
I10-index: 46
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