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Author

Sher Ali

Observed names: S Ali, S. Ali, Sher ALI
ORCID: 0000-0002-9236-2660
Observed ORCID: 0000-0002-9236-2660
OpenAlex ID: A5013684137
Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
2014 · Sher Ali, Wangang Zhang, et al. · Food Chemistry · 310
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
2013 · N. Rajput, M. Naeem, et al. · Poultry Science · 94
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Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast
2018 · Muhammad Ammar Khan, Sher Ali, et al. · Food Chemistry · 67
Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties
2014 · Muhammad Ammar Khan, Sher Ali, et al. · Food Research International · 62
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge
2014 · N. Rajput, S. Ali, et al. · British Poultry Science · 50
Enhanced texture, yield and safety of a ready-to-eat salted duck meat product using a high pressure-heat process
2013 · Muhammad Ammar Khan, Sher Ali, et al. · Innovative Food Science & Emerging Technologies · 44
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition
2022 · Majid Rafeeq, Rana Muhammad Bilal, et al. · World s Poultry Science Journal · 41
Effect of dietary supplementation of marigold pigment on immunity, skin and meat color, and growth performance of broiler chickens
2012 · N Rajput, M Naeem, et al. · Brazilian Journal of Poultry Science · 41
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Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens
2016 · S Ali, N Rajput, et al. · Brazilian Journal of Poultry Science · 36
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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
2022 · Kashif Nauman, Muhammad Hayat Jaspal, et al. · Food Science of Animal Resources · 35
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Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls
2020 · Muawuz Ijaz, Muhammad H. Jaspal, et al. · Animal Science Journal · 31
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls
2021 · Muhammad Hayat Jaspal, Iftikhar Hussain Badar, et al. · Animals · 20
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Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties
2025 · Muhammad Moazzam, Sher Ali, et al. · Food Science & Nutrition · 15
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Effect of strain and slaughter age on production performance, meat quality and processing characteristics of broilers reared under tropical climatic conditions
2021 · I.H. Badar, M.H. Jaspal, et al. · Archiv für Geflügelkunde · 15
Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat
2023 · Ihtesham ul Haq, Bilal Asghar, et al. · Meat Science · 12
Carcass characteristics and prediction of individual cuts and boneless yield of Bos indicus and Bos indicus × Bos taurus bulls differing in age
2022 · Muhammad Kashif Yar, Muhammad Hayat Jaspal, et al. · Livestock Science · 11
Study on combined effects of acidification and sonication on selected quality attributes of carrot juice during storage
2014 · Saqib Jabbar, Muhammad Abid, et al. · Journal of the chemical society of pakistan · 11
Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat
2022 · Noveen Ashar, Sher Ali, et al. · Food Materials Research · 10
Lipids Oxidative Stability and Microbial Shelf Life Quality of Licorice (Glycyrrhiza glabra L.) Extract Supplemented Chicken Patties
2020 · MN Aslam, M Sohaib, et al. · Brazilian Journal of Poultry Science · 9
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Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chicks
2023 · Sher ALI, Nouman ASIF, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 8
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Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles
2022 · Sher Ali, Muhammad Ammar Khan, et al. · Food Chemistry · 7
Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics
2024 · Muhammad Kashif Yar, Muhammad Hayat Jaspal, et al. · Animals · 6
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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
2022 · Muawuz Ijaz, Muhammad Hayat Jaspal, et al. · Foods · 6
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Physicochemical, shear force and sensory characteristics of PUFA‐tenderising solution injected restructured blade and brisket beef steaks during ageing
2022 · Muhammad K. Yar, Muhammad H. Jaspal, et al. · International Journal of Food Science & Technology · 5
Comparison of the effects of air and water immersion chilling on processing and sensory attributes of broiler carcass
2020 · Kashif Nauman, Sher Ali, et al. · Archiv für Lebensmittelhygiene · 3
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Works count: 35
Citation count: 954
H-index: 14
I10-index: 18
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