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Sergei Shlykov

Observed names: Ruslan Omarov, Sergei Shlykov, S N Shlykov, S Shlykov, S. N. Shlykov, S. Shlykov, S.N Shlykov, S.N. Shlykov, Sergei SHLYKOV, Sergey Shlykov, Shlykov Sergey Nikolaevich, Shlykov, Sergei, Shlykov, Sergey N., С Н Шлыков, С. Н. Шлыков, С. ШЛЫКОВ, С.Н. Шлыков, Шлыков Сергей Николаевич
ORCID: 0000-0001-9894-180X
Observed ORCID: 0000-0001-9894-180X
OpenAlex ID: A5013700552
Modern methods for food safety
2017 · Ruslan Omarov, Olga Sycheva, et al. · Engineering for Rural Development · 9
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Determination of the dynamic performance of natural viscoelastic composites with different proportions of reinforcing fibers
2022 · Sergei Shlykov, Rodion Rogulin, et al. · Curved and Layered Structures · 5
Simmental cattle breed lactation features of various productive types
2021 · O V Sycheva, E I Anisimova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Studying effect of electromagnetic treatment on milk technological properties
2019 · Olga Sycheva, Sergei Shlykov, et al. · Engineering for Rural Development · 4
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Development of marble beef technology
2017 · Ruslan Omarov, Ivan Gorlov, et al. · Engineering for Rural Development · 4
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Sports Nutrition and Recovery: Key Nutrients and Supplements for Effective Regeneration
2025 · S. N. Shlykov, O. V. Sycheva, et al. · Human Physiology · 3
Application of international committee for animal recording (ICAR) methodology in dairy herd management in south of Russia
2022 · Sergei OLEINIK, Valentin SKRIPKIN, et al. · Online Journal of Animal and Feed Research · 3
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Low-intensity laser radiation effect on protein metabolism in young sheep
2021 · M Afanasyev, S Shlykov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of Ham Technology using Starter Cultures
2019 · Anton Nesterenko*, Andrey Koshchaev, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 2
Studying identification algorithms in food technology
2019 · Oksana Takhumova, Tatiana Bondarenko, et al. · Engineering for Rural Development · 2
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Complex Use of Raw Materials of Animal and Vegetable Origin for the Production of New Types of Desserts.
2019 · Ruslan Omarov, Sergei Shlykov · Zenodo (CERN European Organization for Nuclear Research) · 2
The development of the theory and practice of the food industry
2018 · O.V. Sycheva, G.P. Starodubtseva, et al. · Agrarian-And-Food Innovations · 2
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Properties and Compatibility of Microflora for Creating Starter Cultures in Sausage Production Technology
2019 · Anton Nesterenko*, Andrey Koshchaev, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 1
Evaluating the Effectiveness of the Use of New Feed Additives Based on Organic Forms of Iodine and Zinc in the Production of Beef
2016 · S. N. Shlykov, R. S. Omarov · Polythematic Online Scientific Journal of Kuban State Agrarian University · 1
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Supplementary dataset and selection record for: From Extraction Yield to Fraction Composition: Selective Polyphenol Recovery from Grape Pomace with Natural Deep Eutectic Solvents, Downstream Separation, and Selectivity-Guided Cascade Valorization
2026 · Odilova, Zaynab A., Shlykov, Sergey N. · Zenodo (CERN European Organization for Nuclear Research)
Deep eutectic solvent-assisted collagen recovery from animal processing residues: a systematic review and future biorefinery perspectives
2026 · Shlykov, Sergei, Odilova, Zaynab · Zenodo (CERN European Organization for Nuclear Research)
The technology of Gorgonzola Dolce cheese production: an experimental and laboratory study.
2026 · S.N Shlykov, O.V. Sycheva, et al. · Milk branch magazine
Переработка эритроцитарной массы крови убойных животных на пищевые цели
2026 · Р.С. Омаров, С.Н. Шлыков · Food processing industry
Анализ Экономической Целесообразности Переработки Вторичного Коллагенсодержащего Сырья При Производстве Мяса Индейки
2026 · С.Н. Шлыков, Р.С. Омаров, et al. · Известия вузов Пищевая технология
Экспериментальная верификация MLP-предсказаний составов глубоких эвтектических растворителей для извлечения коллагеновых пептидов из костных остатков индейки
2026 · З. А. Одилова, С. Н. Шлыков, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
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Экспериментальная верификация MLP-предсказаний составов глубоких эвтектических растворителей для извлечения коллагеновых пептидов из костных остатков индейки
2026 · З. А. Одилова, С. Н. Шлыков, et al. · cyberleninka.ru
Development and investigation of an innovative technology for turkey breast meat snack with controlled enzymatic hydrolysis
2025 · P.A. Kukhtareva, S.N. Shlykov, et al. · Agrarian-And-Food Innovations
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Combined cottage cheese and pumpkin dessert for hereditary nutrition
2025 · O.V. Sycheva, S.N. Shlykov, et al. · Milk branch magazine
Functional milk-based beverage Neuromilk Powerbrain formulated from skimmed milk and enriched with high-quality protein and nootropic components
2025 · I.S. Shcheglov, S.N. Shlykov, et al. · Agrarian-And-Food Innovations
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Modern Methods of Collagen Extraction: A Comparative Analysis of Technologies and Their Applications
2025 · Sergey Shlykov, Ruslan Omarov, et al. · Lecture notes in networks and systems
Works count: 57
Citation count: 55
H-index: 4
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