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Fatemeh Fazeli

Observed names: F. Fazeli, Fazeli, Fatemeh
ORCID: 0000-0002-3816-708X
Observed ORCID: 0000-0002-3816-708X
OpenAlex ID: A5014245585
A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid
2022 · Azin Hosseinian-Roudsari, Seyed-Ahmad Shahidi, et al. · Food and Chemical Toxicology · 31
Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples
2022 · Shahrokh Poursina, Mohammad Ahmadi, et al. · Veterinary Medicine and Science · 25
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Substitution of modified starch with hydrogen peroxide‐modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties
2016 · Bahareh Maani, Mazdak Alimi, et al. · Journal of Texture Studies · 15
Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment
2021 · Maliheh Azizi, Fatemeh Fazeli, et al. · Italian Journal of Food Science · 12
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Effect of long-chain inulin and modified starch on the physicochemical and rheological properties of doogh (Iranian yogurt drink)
2017 · M. Karim, M. Alimi, et al. · Acta Alimentaria · 12
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder
2024 · Anita Ardeshir, Fatemeh Fazeli, et al. · Journal of Food Quality · 10
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Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological Characterization
2021 · Abbas Mahjoorian, Sara Jafarian, et al. · Journal of Aquatic Food Product Technology · 10
Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection
2020 · Fatemeh Fazeli, Seyyed Mahdi Seyedain Ardabili, et al. · Journal of Food Measurement & Characterization · 9
Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese
2025 · Hossein Faramarzi, Fatemeh Fazeli, et al. · International Journal of Food Microbiology · 8
Investigation of rheological, physicochemical, and sensorial properties of traditional low‐fat Doogh formulated
2023 · Fatemeh Rahmati, Abbas Mahjoorian, et al. · Food Science & Nutrition · 8
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Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance
2022 · Hadi Bacheno, Mohammad Ahmadi, et al. · Journal of Food Quality · 7
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A Mathematical Model for Describing the Rheological Behaviour of Skin Gelatine Extracted from the Caspian Sea Huso huso
2019 · Abbas Mahjoorian, Sara Jafarian, et al. · Journal of Aquatic Food Product Technology · 7
Improving the functional properties of canola protein isolate through electrostatic coacervation with soluble fraction of Tragacanth gum
2025 · Adel Moghadam, Azade Ghorbani-HasanSaraei, et al. · International Journal of Biological Macromolecules · 6
Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat
2024 · Mehrab Habibi, Peiman Ariaii, et al. · Journal of Food Measurement & Characterization · 4
Influence of collagen hydrolysate as cocoa butter replacement agent on the chemical, rheological, and sensory properties of reduced‐fat and reduced‐calorie milk chocolate
2021 · Mehrdad Mohammadi, Alaleh Zoghi, et al. · Journal of Food Processing and Preservation · 4
Effect of cold plasma on structural and rheological properties of Guar gum
2021 · Fatemeh Fazeli, Reza Farahmandfar, et al. · Food Science and Technology · 3
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High-performance electrochemical sensors enhanced with Fe3O4/Graphene oxide catalyst and ionic liquid for monitoring bisphenol A, a toxic contaminant in food
2026 · Kosar Pirani, Fatemeh Fazeli, et al. · Environmental Research · 2
Physicochemical, textural and sensorial characteristics of oily cake enriched with Cornelian cherry (Cornus mas L.) extract and peanut flour: a valorized food
2025 · Marzieh Ghobadi, Fatemeh Fazeli, et al. · Applied Food Research · 2
The effect of the smoking process on polycyclic aromatic hydrocarbons contents in Hashemi and Domsiah rice cultivars
2020 · Fatemeh Fazeli, Seyyed Mahdi Seyedain Ardabili, et al. · Journal of Food Processing and Preservation · 2
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Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread
2013 · M Davari Ketilateh, M H Azizi, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 2
Effect of Spirulina platensis enrichment on the physicochemical and sensory properties of pasta
2026 · Parisa Shirmohammadi, Fatemeh Fazeli, et al. · Scientific Reports · 1
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Antioxidant effects of hydroxypropyl methylcellulose and hydrolyzed protein from Carassius carassius on shrimp nuggets: oil absorption reduction and shelf-life enhancement
2025 · Mona Younesi, Peiman Ariaii, et al. · Nutrition & Food Science · 1
Determination of bisphenol A in processed baby food samples by the MSPE-GC/MS method: A risk assessment study
2026 · Mehdi BehnamiNia, Azade Ghorbani-HasanSaraei, et al. · Applied Food Research
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Nanoencapsulated Ruscus aculeatus essential oil as a natural preservative in cottage cheese: improved quality and extended shelf life
2026 · Mahvash Khanpour Darka, Peiman Ariaii, et al. · Journal of Food Measurement & Characterization
Evaluation of the abundance of biofilm-producing Escherichia coli on surfaces in contact with carcasses and determination of its phenotypic and genotypic resistance pattern to some disinfectants used in livestock slaughterhouses
2026 · Meisam Pirtarsa, Mohammad Ahmadi, et al. · بهداشت مواد غذایی
Works count: 30
Citation count: 181
H-index: 8
I10-index: 7
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