Author

L. Nel

Observed names: L. W. A. Nel, Linda Nel

Observed institution: Treasury

OpenAlex ID: A5014299045

The aerobic psychrotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures

1990 · G.L. Nortjé, Linda Nel, et al. · Journal of Applied Bacteriology · 37

A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product

1990 · G.L. Nortjé, L. Nel, et al. · Journal of Food Protection · 33

A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces

1989 · G.L. Nortjé, L. Nel, et al. · Meat Science · 18

A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

1989 · G.L. Nortjé, L. Nel, et al. · Meat Science · 13

The Influence of Incubation Temperature on Bacterial Counts in a Meat Production System

1990 · G.L. Nortjé, L. Nel, et al. · Journal of Food Protection · 9

Statistical Review of Production, Consumption, Prices and Trends of Dairy Products

1963 · T. A. du Plessis, L. W. A. Nel · Agrekon · 1

Developments in the reduction of alcohol and acetic acid in wine. A Review

1998 · L. Nel

Works count: 7

Citation count: 111

H-index: 5

I10-index: 4