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W. Abimbolu Fadeke
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5014697466
Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties
2010
·
O. Raji Abdul Ganiy
, O. Falade Kolawole
, et al.
·
Journal of Food Science and Technology
·
15
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Works count:
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Citation count:
15
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