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Olga V. Novichenko

Observed names: O V Novichenko, O. V. Novichenko, Ol'ga Viktorovna Novichenko, Olga Novichenko, Olga Victorovna Novichenko, Новиченко Ольга Викторовна, О. В. Новиченко, Ольга Викторовна Новиченко
ORCID: 0000-0002-4282-9728
Observed ORCID: 0000-0002-4282-9728
OpenAlex ID: A5014819752
Biologically active substances of hydrophytes Potamogeton perfoliatus L. and Zostera noltii: composition, properties, applications
2016 · O. V. Novichenko · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Rainbow trout aquaculture: global trends, Russian practice and regional development prospects
2025 · Maria Alekseevna Belova, Valeria Sergeevna Fonyakina, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 3
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Infrared Spectroscopy as a Rapid Method the Assessment of the Shelf-Life and Freshness of Refrigerated Rainbow Trout
2024 · Daria Vilkova, Olga Novichenko, et al. · Хранение и переработка сельхозсырья · 2
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Component Composition of Essential Oil and Antioxidant Activity of Potamogeton Perfo-liatus L. (potamogetonaceae) Growing in the Astrakhan Region
2022 · Yuliya Viktorovna Krylova, Ol'ga Viktorovna Novichenko, et al. · chemistry of plant raw material · 2
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Жирнокислотный состав и антиоксидантная активность купажированных растительных масел, содержащих масло Nigella sativa
2026 · Махмуд Шахин, Зинаида Владимировна Жаркова, et al. · Food processing industry · 1
The Potential of Raman Spectroscopy as a Rapid Method for Monitoring Shelf Life and Freshness of Refrigerated Rainbow Trout Fillet
2025 · Daria Dmitrievna Vilkova, Maria Alexeevna Belova, et al. · Хранение и переработка сельхозсырья · 1
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Development of a Predictive Model for the Biological Activity of Food and Microbial Metabolites Toward Estrogen Receptor Alpha (ERα) Using Machine Learning
2025 · Maksim Kuznetsov, Olga Chernyavskaya, et al. · Big Data and Cognitive Computing · 1
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Study of the effect of suspension and extracts Streptomyces carpaticus RCAM04697 strain on safety and quality indicators of tomato
2023 · Lilit Grigoryan, Yulia Bataeva, et al. · AIP conference proceedings · 1
Targeted and Untargeted Methods for Fish Quality Assessment (Oncorhynchus mykiss)
2026 · Mikhail Kutuzov, Maria Belova, et al. · Food Processing Techniques and Technology
From Rapid Growth to Sustainable Development: A Case Study of Rainbow Trout Aquaculture for Local Food System in the Vologda Region (Northwest Russia)
2026 · Mikhail Kutuzov, Maria Belova, et al. · Fishes
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Application of Hyperspectral Imaging and Artificial Intelligence for Freshness Assessment of Fish Raw Material during Refrigerated Storage
2026 · Mikhail Nikolaevich Kutuzov, Maria Alexeevna Belova, et al. · Хранение и переработка сельхозсырья
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Analysis of Dominant Genera in the Rainbow Trout Microflora
2026 · Daria D. Vilkova, Mikhail N. Kutuzov, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
Морской коллаген: сырьевая база, технологии получения и перспективы использования в пищевой промышленности
2026 · М. А. Белова, В. С. Фонякина, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
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Морской коллаген: сырьевая база, технологии получения и перспективы использования в пищевой промышленности
2026 · М. А. Белова, В. С. Фонякина, et al. · cyberleninka.ru
Hyperspectral Imaging for Monitoring Freshness Changes in Rainbow Trout (oncorhynchus Mykiss) During Refrigerated Storage
2026 · Mikhail N. Kutuzov, Maria A. Belova, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
Dynamics of the Number of Bacteria of the Genus Pseudomonas in Chilled Rainbow Trout (oncorhynchus Mykiss) During Refrigeration Storage
2026 · Maria A. Belova, Mikhail N. Kutuzov, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
Investigation of the Microbiota Composition in Farmed Rainbow Trout (oncorhynchus Mykiss)
2025 · Mikhail N. Kutuzov, Valeria S. Fonyakina, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
Изучение ассортимента и качества тыквенного масла
2025 · О. В. Новиченко, М. Шахин, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
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Изучение ассортимента и качества тыквенного масла
2025 · О. В. Новиченко, М. Шахин, et al. · cyberleninka.ru
Study of safety and quality indicators of cereals and legumes in the southern part of Russia
2024 · Olga Novichenko, Daria Vilkova, et al. · E3S Web of Conferences
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Potential of Mid Infrared Spectroscopy to Assess the Quality of Food Fish Raw Materials
2024 · Maria A. Belova, Lada E. Dakhova, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
The Quality and Safety Assessment of Chill-stored Rainbow Trout Oncorhynchus Mykiss
2024 · Daria D. Vilkova, Maria A. Belova, et al. · Problems of Veterinary Sanitation Hygiene and Ecology
Phytotoxicity and antioxidant activity of actinomycetes in soil ecosystems
2023 · L N Grigoryan, Y V Bataeva, et al. · IOP Conference Series Earth and Environmental Science
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Antioxidant and antimicrobial activity of Tamarix ramosissima halophyte and its application in the food industry
2022 · D. I. Polovinchina, M. A. Egorov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Study of the cyanobacteria effect on increasing in the rate of soil fertility in the arid zone
2022 · Yulia Bataeva, Lilit Grigoryan, et al. · The Caspian in the Digital Age
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Works count: 29
Citation count: 15
H-index: 2
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