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John Wangoh

Observed names: J Wangoh, J. M. Wangoh, J. Wangoh, JOHN WANGOH, Wangoh, J, Wangoh, J., Wangoh, John
Observed institutions: University of Nairobi, ETH Zurich
OpenAlex ID: A5015130907
Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
2004 · Tezira A. Lore, Samuel K. Mbugua, et al. · LWT · 129
East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus
2017 · Christoph Jans, Axel Merz, et al. · Food Microbiology · 63
Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk
2014 · Bitutu Nyambane, William M. Thari, et al. · Food Science & Nutrition · 56
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Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors
2017 · Patrick Murigu Kamau Njage, Beatrice Opiyo, et al. · Food Control · 41
Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study
2013 · BEATRICE ATIENO OPIYO, JOHN WANGOH, et al. · Journal of Food Protection · 38
Design and Performance Assessment of a Flat-plate Solar Milk Pasteurizer for Arid Pastoral Areas of Kenya
2012 · FRANCIS OBUORO WAYUA, MICHAEL W. OKOTH, et al. · Journal of Food Processing and Preservation · 37
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Iso-electric Focusing of Camel Milk Proteins
1998 · J. Wangoh, Z. Farah, et al. · International Dairy Journal · 34
Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo County, Kenya
2012 · FO Wayua, MW Okoth, et al. · African Journal of Food Agriculture Nutrition and Development · 27
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What Steps Towards Camel Milk Technology
1993 · John Wangoh · University of Nairobi Research Archive (University of Nairobi) · 25
Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya
2011 · D. W. M. Kaindi, E. Schelling, et al. · Zoonoses and Public Health · 24
Microbial Safety of Street Foods in Industrial Area, Nairobi
2012 · M.G. Gitahi, J. Wangoh, et al. · Research Journal of Microbiology · 23
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Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques
2011 · P.M.K. Njage, S. Dolci, et al. · Research Journal of Microbiology · 22
Extraction of camel rennet and its comparison with calf rennet extract
1993 · John Wangoh, Z. Farah, et al. · Milk science international/Milchwissenschaft · 21
Microbiological quality of raw camel milk across the Kenyan market chain
2011 · Dasel Wambua Mulwa Kaindi, Esther Schelling, et al. · 20
Design and Performance Assessment of a Low Cost Evaporative Cooler for Storage of Camel Milk in Arid Pastoral Areas of Kenya
2012 · Francis O. Wayua, Michael W. Okoth, et al. · International Journal of Food Engineering · 17
Semiquantitative Analysis of Gaps in Microbiological Performance of Fish Processing Sector Implementing Current Food Safety Management Systems: A Case Study
2014 · Hillary Adawo Onjong, John Wangoh, et al. · Journal of Food Protection · 13
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Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya
2019 · Isaac M. Maitha, Dasel W. M. Kaindi, et al. · Asian Food Science Journal · 12
Chemical and technological properties of camel (Camelus dromedarius) milk
1997 · Wangoh, John · ETH Zürich Research Collection · 12
Current Food Safety Management Systems in Fish‐Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study
2014 · Hillary Adawo Onjong, John Wangoh, et al. · Journal of Food Science · 10
Effect of lactoperoxidase-thiocyanate-hydrogen peroxide system and storage temperature on keeping quality of raw camel milk
2010 · P.M.N Kamau, P.O Lamuka, et al. · African Journal of Food Agriculture Nutrition and Development · 8
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Methods of quality control
2004 · John Wangoh, Zoubeyr Farah · 4
Nitrogen and phosphorus budgets for sorghum and cowpea production under simulated sole- and intercropping systems in low- and medium-P soils
2013 · T. P. Tauro, Joseph Adu-Gyamfi, et al. · 2
Use of the lactoperoxidase system to enhance keeping quality of pasteurised camel milk.
2010 · John Wangoh, Murigu Kamau, et al. · Food · 2
Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture
2008 · Patrick Murigu Kamau Njage, John Wangoh, et al. · 2
Modelling of a locally fabricated flat-plate solar milk pasteuriser using artificial neural network
2013 · Francis O. Wayua, Michael W. Okoth, et al. · African Journal of Agricultural Research · 1
Works count: 53
Citation count: 651
H-index: 15
I10-index: 19
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