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Jorge Cardona
Observed names:
Cardona Ponce, Jorge 1983-,
Jorge A. Cardona,
Jorge Alfredo Cardona,
Jorge Alfredo Cardona Ponce
Observed institutions:
Zamorano Pan-American Agricultural School,
University of Florida,
Institute of Food and Agricultural Sciences,
Texas A&M University
ORCID:
0000-0001-8994-075X
Observed ORCID:
0000-0001-8994-075X
OpenAlex ID:
A5015409146
Effects of different solvents on total phenolic and total anthocyanin contents of Clitoria ternatea L. petal and their anti‐cholesterol oxidation capabilities
2018
·
Adriana S. López Prado
, Yixiao Shen
, et al.
·
International Journal of Food Science & Technology
·
42
Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace
2009
·
Jorge A. Cardona
, Joon-Hee Lee
, et al.
·
Journal of Agricultural and Food Chemistry
·
37
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
2021
·
Emilio Celotti
, Mónica Sofía Osorio Barahona
, et al.
·
LWT
·
31
Taste perception and purchase intent of oil‐in‐water spreads: effects of oil types and salt (NaCl or KCl) concentrations
2017
·
Wilfredo Alejandro Cerrato Rodriguez
, Damir Dennis Torrico
, et al.
·
International Journal of Food Science & Technology
·
17
Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins
2014
·
Jorge A. Cardona
, Susanne U. Mertens-Talcott
, et al.
·
Food Chemistry
·
13
Effects of fermentation conditions on the physicochemical and sensory properties of plant-based yogurts
2025
·
Michelle M. Betancourt
, Jesús Guevara García
, et al.
·
LWT
·
11
Economic Analysis of an Isolated Product Obtained from Muscadine Grape Pomace
2010
·
Jorge A. Cardona
, Allen F. Wysocki
, et al.
·
HortTechnology
·
3
PDF
Identificación de levaduras nativas en café Geisha (Coffea arabica) y su efecto como cultivo iniciador en las características sensoriales y químicas de café lavado
2024
·
Gisselle Aimeth Castillo Avilés
, Tina Antje Hofmann
, et al.
·
Ceiba
·
1
Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica)
2024
·
Jorge Alfredo Cardona Ponce
, Luis Fernando Maldonado Mejía
·
Coffee Science
·
1
PDF
Desarrollo de una barra de chocolate con adición de harina de cáscara de zanahoria
2026
·
Jorge A. Cardona
, Sandra K. Espinosa Velásquez
, et al.
·
Ceiba
Effect of Phospholipids on the Stability and Absorption of Açaí Anthocyanins
2010
·
Jorge Alfredo Cardona
, Stephen T Talcott
, et al.
·
The FASEB Journal
Extracción enzimática y análisis cualitativo del jugo de açaí (Euterpe oleracea Mart.)
2005
·
Jorge Cardona
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Works count:
13
Citation count:
156
H-index:
6
I10-index:
6
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