Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Nada El Darra
Observed names:
Nada Darra,
Nada El-Darra,
Nada El‐Darra,
nada EL DARRA
Institution:
Beirut Arab University
Observed institutions:
Université de Technologie de Compiègne,
Saint Joseph University,
Beirut Arab University,
Sorbonne Université,
École Supérieure de Chimie Organique et Minérale,
Transformations Intégrées de la Matière Renouvelable
show all 6
ORCID:
0000-0002-6568-5536
Observed ORCID:
0000-0002-6568-5536
OpenAlex ID:
A5015698364
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating
2012
·
Nada El Darra
, Nabil Grimi
, et al.
·
Food and Bioprocess Technology
·
155
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
2014
·
Hiba N. Rajha
, Nada El Darra
, et al.
·
Food and Nutrition Sciences
·
132
PDF
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation
2012
·
Nada El Darra
, Nabil Grimi
, et al.
·
European Food Research and Technology
·
106
Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon
2019
·
Adla Jammoul
, Nada El Darra
·
Antibiotics
·
95
PDF
Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments
2015
·
Nada El Darra
, Mohammad F. Turk
, et al.
·
Food Chemistry
·
91
Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods
2017
·
Nada El Darra
, Hiba N. Rajha
, et al.
·
Food Control
·
84
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon
2018
·
Nada El Darra
, Lucia Gambacorta
, et al.
·
Food Control
·
82
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods
2018
·
Dina Cheaib
, Nada El Darra
, et al.
·
Antioxidants
·
56
PDF
Risk assessment of pesticide residues from foods of plant origin in Lebanon
2021
·
Salma Khazaal
, Nada El Darra
, et al.
·
Food Chemistry
·
55
Phytochemical Analysis of Nigella sativa L. Utilizing GC-MS Exploring its Antimicrobial Effects against Multidrug-Resistant Bacteria
2017
·
Fatima A. Saleh
, Nada El-Darra
, et al.
·
Pharmacognosy Journal
·
51
PDF
Emerging technologies for the extraction of polyphenols from natural sources
2018
·
Richard G. Maroun
, Hiba N. Rajha
, et al.
·
Elsevier eBooks
·
50
Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation
2017
·
Fatima A. Saleh
, Nada El-Darra
, et al.
·
Biomedicine & Pharmacotherapy
·
49
Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment
2020
·
Lara Al Ghoul
, Mohamad G. Abiad
, et al.
·
Heliyon
·
43
PDF
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon
2019
·
Lucia Gambacorta
, Nada El Darra
, et al.
·
Food Control
·
43
Reduced graphene oxide-based electrochemical aptasensor for the multiplexed detection of imidacloprid, thiamethoxam, and clothianidin in food samples
2025
·
Asma Zaid Almenhali
, Pandiyaraj Kanagavalli
, et al.
·
Scientific Reports
·
37
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties
2012
·
Nada El Darra
, Joanna Tannous
, et al.
·
Food and Nutrition Sciences
·
36
PDF
Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan
2022
·
Tareq M. Osaili
, Mohammad Q. Al-Natour
, et al.
·
Food Control
·
35
Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters
2016
·
Nada El Darra
, Hiba N. Rajha
, et al.
·
Food Chemistry
·
35
Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds
2024
·
Farah M. Joujou
, Nada El Darra
, et al.
·
Scientific Reports
·
34
PDF
Fluorescence polarization assay to detect the presence of traces of ciprofloxacin
2020
·
Hiyam El Kojok
, Nada El Darra
, et al.
·
Scientific Reports
·
33
PDF
Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
2018
·
Dina Cheaib
, Nada El Darra
, et al.
·
Antioxidants
·
33
PDF
Infrared‐Assisted Extraction and HPLC‐Analysis of Prunus armeniaca L. Pomace and Detoxified‐Kernel and their Antidiabetic Effects
2017
·
Karim Raafat
, Nada El‐Darra
, et al.
·
Phytochemical Analysis
·
33
A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
2017
·
Hiba Rajha
, Nada Darra
, et al.
·
Antioxidants
·
33
PDF
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
2013
·
Hiba N. Rajha
, Nada El Darra
, et al.
·
Food and Nutrition Sciences
·
33
PDF
Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking
2020
·
Manar Al Ayoubi
, Michele Solfrizzo
, et al.
·
Food and Chemical Toxicology
·
32
PDF
Show more works
View as search
Works count:
84
Citation count:
2,064
H-index:
29
I10-index:
50
Year
Topic
Type
