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Samira Bernardino Ramos do Prado

Observed names: Prado, Samira Bernardino Ramos do, S. B. R. do Prado, S.B.R. Prado, Samira B. R. Prado, Samira B. R. do Prado, Samira B.R. Prado, Samira Prado
Institution: Örebro University
ORCID: 0000-0003-4627-6291
Observed ORCID: 0000-0003-4627-6291
OpenAlex ID: A5016006956
Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation
2017 · Samira Bernardino Ramos do Prado, Gabrielle Fernandez Ferreira, et al. · Scientific Reports · 89
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Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation
2018 · Samira Bernardino Ramos do Prado, Gustavo R.C. Santos, et al. · International Journal of Biological Macromolecules · 69
Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas
2020 · Samira B. R. Prado, Martin Beukema, et al. · Scientific Reports · 68
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Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin
2019 · Samira Bernardino Ramos do Prado, Tânia Misuzu Shiga, et al. · Carbohydrate Polymers · 63
Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
2019 · João Paulo Fabi, Samira Bernardino Ramos do Prado · Frontiers in Plant Science · 61
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Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action
2019 · Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, et al. · Frontiers in Nutrition · 53
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Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening
2016 · Samira B. R. do Prado, Paulo R. Melfi, et al. · Frontiers in Plant Science · 53
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Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database
2015 · Elizabete Wenzel de Menezes, Fernanda Grande, et al. · Food Chemistry · 46
Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model
2021 · Samira Bernardino Ramos do Prado, Beatriz Toledo Minguzzi, et al. · Food Chemistry · 45
Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening
2021 · Caroline Giacomelli Soares, Samira Bernardino Ramos do Prado, et al. · Cells · 36
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Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention
2025 · Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, et al. · npj Biofilms and Microbiomes · 30
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Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration
2020 · Candela Paesani, Lorena S. Sciarini, et al. · LWT · 27
Acute effects of butyrate on intestinal permeability in patients with irritable bowel syndrome assessed by a novel colonoscopy research model
2025 · Mathias W. Scharf, Richard A. Forsgård, et al. · Gut Microbes · 20
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Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons
2024 · Janaina L.S. Donadio, Samira Bernardino Ramos do Prado, et al. · Carbohydrate Polymers · 17
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials
2022 · Janaina L. S. Donadio, Samira Bernardino Ramos do Prado, et al. · Food & Function · 17
Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis
2024 · Caroline de A. Guerreiro, Leandro A.D. Andrade, et al. · Carbohydrate Polymers · 11
Techniques to evaluate changes in the nutritional profile of food products
2016 · Samira Bernardino Ramos do Prado, Eliana Bistriche Giuntini, et al. · Journal of Food Composition and Analysis · 11
Upcycling Agro-Industrial Biomass into Bioactive Oligosaccharides for the Circular Bioeconomy: Beyond the Prebiotic Effects with a Focus on Receptor Interactions
2025 · Victor Castro-Alves, Samira Prado · ACS Food Science & Technology · 8
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From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation
2023 · P. Seeburger, H. Forsman, et al. · Food Chemistry · 6
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Development of a novel humanized gut-brain axis model as a tool toward personalized nutrition
2026 · Myrto S. Chatzopoulou, Ravi Vumma, et al. · Communications Biology · 3
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Effects of incrementally increased plant-based protein intake on gut microbiota and inflammatory–metabolic biomarkers in healthy adults
2026 · Samira Prado, Annalena Kamm, et al. · Food & Function · 3
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Pectin-rich dietary fiber from ripe papaya increases Lactobacillus abundance and reduces the formation of aberrant crypts in rats submitted to chemically-induced colorectal cancer
2026 · Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, et al. · International Journal of Biological Macromolecules · 2
PFAS exposure alters gut microbiota metabolites associated with hepatic metabolism: a pilot study
2026 · Andi Alijagic, Victor Castro-Alves, et al. · Environment International · 1
Differential effects of pea protein isolate, pea protein concentrate, and whey protein isolate supplementation on gut microbiota and metabolic markers in healthy adults: a 3-arm parallel randomised intervention
2026 · Annalena Kamm, Samira Prado, et al. · European Journal of Nutrition
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Table 1 from Anti-inflammatory Diet Index and Bladder Cancer Risk by Stage: A 22-Year Prospective Swedish Cohort Study (1998–2020)
2026 · Samira Prado, Henrik Ugge, et al.
Works count: 45
Citation count: 739
H-index: 15
I10-index: 17
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