Work

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.01.051

Authors: Elizabete Wenzel de Menezes, Fernanda Grande, Eliana Bistriche Giuntini, Tássia do Vale Cardoso Lopes, Milana Cara Tanasov Dan, Samira Bernardino Ramos do Prado, Bernadette Dora Gombossy de Melo Franco, U. Ruth Charrondière, Franco Maria Lajolo

Institutions: Universidade de São Paulo, Fundação de Amparo à Pesquisa do Estado de São Paulo, Food and Agriculture Organization of the United Nations

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2010068029

FWCI: 3.759

Cites: 15

Cited by: 45

Related to: 10