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Elizabete Wenzel de Menezes

Observed names: E.W. Menezes, Elizabete W de Menezes, Elizabete W. Menezes, Elizabete W. de Menezes, Elizabete Wenzel Menezes, Elizabete Wenzel de MENEZES, Elizabete Wenzel de Menezez, MENEZES, Elizabete Wenzel De
ORCID: 0000-0002-5011-8205
Observed ORCID: 0000-0002-5011-8205
OpenAlex ID: A5055950652
The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
2022 · Eliana Bistriche Giuntini, Fabiana Andrea Hoffmann Sardá, et al. · Foods · 270
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Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
2009 · T.B. Tribess, J.P. Hernández-Uribe, et al. · LWT · 212
International collaborative project to compare and monitor the nutritional composition of processed foods
2011 · Elizabeth Dunford, Jacqui Webster, et al. · European Journal of Preventive Cardiology · 190
Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds
2004 · Beatriz Rosana Cordenunsi, Elizabete Wenzel de Menezes, et al. · Journal of Agricultural and Food Chemistry · 151
Measurement and Characterization of Dietary Starches
2002 · Patricia M. Rosin, Franco M. Lajolo, et al. · Journal of Food Composition and Analysis · 147
Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)
2011 · Elizabete Wenzel Menezes, Carmen Cecília Tadini, et al. · Plant Foods for Human Nutrition · 126
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
2016 · Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, et al. · Journal of Functional Foods · 75
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In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour
2010 · Elizabete Wenzel Menezes, Milana C. T. Dan, et al. · Plant Foods for Human Nutrition · 74
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration
2015 · Lina M. Rayo, Lívia Chaguri e Carvalho, et al. · LWT · 73
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Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method
2016 · Eric de C. Tobaruela, Aline de O. Santos, et al. · Food Chemistry · 71
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Measurement of carbohydrate components and their impact on energy value of foods
2004 · Elizabete W. Menezes, Alexandra T. de Melo, et al. · Journal of Food Composition and Analysis · 62
Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation
2013 · Elizabete Wenzel de Menezes, Eliana Bistriche Giuntini, et al. · Food Chemistry · 59
Translation and Validation of the Brazilian Portuguese Version of the Gastrointestinal Symptom Rating Scale (gsrs) Questionnaire
2016 · Gabriela Santos SOUZA, Fabiana Andrea Hoffmann SARDÁ, et al. · Arquivos de Gastroenterologia · 45
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Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database
2015 · Elizabete Wenzel de Menezes, Fernanda Grande, et al. · Food Chemistry · 45
Identification of carbohydrate parameters in commercial unripe banana flour
2015 · Fabiana A. Hoffmann Sardá, Fernanda N.R. de Lima, et al. · Food Research International · 44
[Dietary fiber potential in Iberian-American countries: food, products and residues].
2003 · Eliana B Giuntini, Franco M Lajolo, et al. · PubMed · 38
New information on carbohydrates in the Brazilian Food Composition Database
2009 · E.W. Menezes, E.B. Giuntini, et al. · Journal of Food Composition and Analysis · 37
Glycemic index: effect of food storage under low temperature
2004 · Marina Cassab Carreira, Franco Maria Lajolo, et al. · Brazilian Archives of Biology and Technology · 34
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Amylase inhibitors in Phaseolus vulgaris beans
1991 · Franco Maria Lajolo, Flávio Finardi Filho, et al. · Food technology · 34
Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention
2025 · Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, et al. · npj Biofilms and Microbiomes · 30
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Aplicaçöes das recomendaçöes nutricionais adaptadas à populaçäo brasileira
1990 · Hélio Vannucchi, Elizabete Wenzel de Menezes, et al. · 30
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version
2019 · Kristy Soraya Coelho, Eliana Bistriche Giuntini, et al. · Journal of Food Composition and Analysis · 29
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control
2015 · Milana C. T. Dan, Giselli H. L. Cardenette, et al. · Plant Foods for Human Nutrition · 28
Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans
2010 · Beatriz Cordenunsi, Fulgêncio Saura-Calixto, et al. · Food Science and Technology · 28
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Carbohidratos en alimentos regionales iberoamericanos
2006 · Franco Maria Lajolo, Elizabete Wenzel de Menezes · 27
Works count: 121
Citation count: 2,349
H-index: 25
I10-index: 45
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