Work

Measurement of carbohydrate components and their impact on energy value of foods

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.03.018

Authors: Elizabete W. Menezes, Alexandra T. de Melo, Giselli H. Lima, Franco M. Lajolo

Institution: Universidade de São Paulo

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1988005102

FWCI: 0.767

Cites: 12

Cited by: 62

Related to: 10