Get started
Author

Kiyota Sakai

Observed name: Sakai, Kiyota
ORCID: 0000-0002-2653-4989
Observed ORCID: 0000-0002-2653-4989
OpenAlex ID: A5016149661
Strand-Specific RNA-Seq Analyses of Fruiting Body Development in Coprinopsis cinerea
2015 · Hajime Muraguchi, Kiwamu Umezawa, et al. · PLoS ONE · 107
PDF
Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks
2021 · Kiyota Sakai, Yukihide Sato, et al. · Scientific Reports · 77
PDF
Novel β-1,4-Mannanase Belonging to a New Glycoside Hydrolase Family in Aspergillus nidulans
2015 · Motoyuki Shimizu, Yuhei Kaneko, et al. · Journal of Biological Chemistry · 68
PDF
Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment
2022 · Kiyota Sakai, Yukihide Sato, et al. · Scientific Reports · 67
PDF
Plant-based meat analogs: color challenges and coloring agents
2024 · Haizhou Wu, Kiyota Sakai, et al. · Food, Nutrition and Health. · 49
PDF
Biochemical characterization of thermostable β-1,4-mannanase belonging to the glycoside hydrolase family 134 from Aspergillus oryzae
2017 · Kiyota Sakai, Mai Mochizuki, et al. · Applied Microbiology and Biotechnology · 49
Biochemical Characterization of CYP505D6, a Self-Sufficient Cytochrome P450 from the White-Rot Fungus Phanerochaete chrysosporium
2018 · Kiyota Sakai, Fumiko Matsuzaki, et al. · Applied and Environmental Microbiology · 48
PDF
Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase
2022 · Kiyota Sakai, Masamichi Okada, et al. · Scientific Reports · 44
PDF
Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi
2018 · Junya Kamijo, Kiyota Sakai, et al. · Food Chemistry · 39
Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids
2024 · Kiyota Sakai, Masamichi Okada, et al. · Frontiers in Nutrition · 32
PDF
Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs
2022 · Kiyota Sakai, Yukihide Sato, et al. · PLoS ONE · 31
PDF
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs
2023 · Kiyota Sakai, Masamichí Okada, et al. · PLoS ONE · 25
PDF
Enhanced activity and stability of protein-glutaminase by Hofmeister effects
2021 · Kiyota Sakai, Yukihide Sato, et al. · Molecular Catalysis · 25
Oxygen-radical pretreatment promotes cellulose degradation by cellulolytic enzymes
2017 · Kiyota Sakai, Saki Kojiya, et al. · Biotechnology for Biofuels · 23
PDF
Characterization of pH-tolerant and thermostable GH 134 β-1,4-mannanase SsGH134 possessing carbohydrate binding module 10 from Streptomyces sp. NRRL B-24484
2017 · Kiyota Sakai, Saran Kimoto, et al. · Journal of Bioscience and Bioengineering · 19
Identification and characterization of methoxy- and dimethoxyhydroquinone 1,2-dioxygenase from Phanerochaete chrysosporium
2024 · Hiroyuki Kato, Yasushi Takahashi, et al. · Applied and Environmental Microbiology · 17
PDF
Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions
2025 · Kiyota Sakai, Nickolas Broches, et al. · 日本食品科学工学会大会講演要旨集 = · 15
PDF
Oxygen radical based on non-thermal atmospheric pressure plasma alleviates lignin-derived phenolic toxicity in yeast
2020 · Shou Ito, Kiyota Sakai, et al. · Biotechnology for Biofuels · 15
PDF
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
2025 · Wei Luo, Jingnan Zhang, et al. · Trends in Food Science & Technology · 13
Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste
2019 · Seitaro Tsutsumi, Mai Mochizuki, et al. · Scientific Reports · 12
PDF
Characterization of FsXEG12A from the cellulose-degrading ectosymbiotic fungus Fusarium spp. strain EI cultured by the ambrosia beetle
2020 · Kiyota Sakai, Aya Yamaguchi, et al. · AMB Express · 11
PDF
Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate
2015 · Motoyuki Shimizu, Tatsuya Yamamoto, et al. · Applied Microbiology and Biotechnology · 8
Enhanced Bioremediation of 4-Chlorophenol by Electrically Neutral Reactive Species Generated from Nonthermal Atmospheric-Pressure Plasma
2022 · Hiroyuki Kato, Kiyota Sakai, et al. · ACS Omega · 7
Enhanced textural properties of plant-based patties treated using crosslinking-catalyzed enzymes compared with those of beef patties
2024 · Kiyota Sakai, Masamichi Okada, et al. · Food Science and Technology Research · 4
PDF
Glutamic acid production methods by protease and protein-glutaminase for plant-based meat analog patties
2025 · Kiyota Sakai, Masamichi Okada, et al. · Food Science and Technology Research · 3
Works count: 43
Citation count: 817
H-index: 16
I10-index: 21
Year
Topic
Type