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Sushmita Das
Observed name:
Das, Sushmita
Institutions:
Gauhati University,
Assam Down Town University
Observed institutions:
Indian Institute of Science Education and Research Kolkata,
Gauhati University,
Institute of Advanced Study in Science and Technology,
Assam Down Town University
ORCID:
0009-0007-9079-3073
Observed ORCIDs:
0009-0007-9079-3073,
0009-0005-2175-5378,
0000-0002-8415-8221
OpenAlex ID:
A5016711152
Recent advances in understanding of multifaceted changes in the vaginal microenvironment: implications in vaginal health and therapeutics
2022
·
Sushmita Das
, Maloyjo Joyraj Bhattacharjee
, et al.
·
Critical Reviews in Microbiology
·
54
Comparative pangenomic analysis of predominant human vaginal lactobacilli strains towards population-specific adaptation: understanding the role in sustaining a balanced and healthy vaginal microenvironment
2023
·
Anupam Bhattacharya
, Sushmita Das
, et al.
·
BMC Genomics
·
17
PDF
A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
2024
·
Sagar R Barge
, Anupam Bhattacharya
, et al.
·
Food Frontiers
·
9
PDF
Comprehensive bacterial-metabolite profiles of Hawaijar, Bekang, and Akhone: a comparative study on traditional fermented soybeans of north-east India
2023
·
Sushmita Das
, Maloyjo Joyraj Bhattacharjee
, et al.
·
World Journal of Microbiology and Biotechnology
·
8
Insights Into the Role of Leuconostoc Mesenteroides SB1075 Fermentation in Enhancing the Shelf‐Life of Soy Yogurt
2025
·
Sushmita Das
, Maloyjo Joyraj Bhattacharjee
, et al.
·
Journal of Food Science
·
6
Selection of a multi-species starter culture for mustard seed fermentation to enhance polyunsaturated fatty acids and improve gastrointestinal health markers
2024
·
Sushmita Das
, Maloyjo Joyraj Bhattacharjee
, et al.
·
Food Bioscience
·
6
Bacterial Extracellular Vesicles (BEVs) Derived From Lactococcus lactis as Multimodal Drug Delivery Platforms
2025
·
Sushmita Das
, Subrata Das
, et al.
·
International Journal of Biomaterials
·
4
PDF
Integrative bacterial-metabolite compositional profiling of traditional fermented fish paste (Napham) reveals a core bacterial consortium for differential synthesis of fermentation-derived functional metabolites
2026
·
Sushmita Das
, Puja Sarma Phukan
, et al.
·
Antonie van Leeuwenhoek
·
2
The antidiabetic potential of Leuconostoc mesenteroides strain SB1075 fermented soy yoghurt: Insights from mouse intestinal transcriptomics and metabolite analyses
2026
·
Maloyjo Joyraj Bhattacharjee
, Yunus Sheikh
, et al.
·
Food Research International
·
1
Effect of Structured Teaching Programme on Knowledge regarding Prevention of Reproductive Tract Infections among Adolescent Girls in selected Higher Secondary Schools of Kamrup (M), Assam
2026
·
Sushmita Das
, Gayatri Baishya
, et al.
·
International Journal For Multidisciplinary Research
PDF
Additional file 1 of Comparative pangenomic analysis of predominant human vaginal lactobacilli strains towards population-specific adaptation: understanding the role in sustaining a balanced and healthy vaginal microenvironment
2023
·
Bhattacharya, Anupam
, Das, Sushmita
, et al.
·
Figshare
Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against Covid-19?
2022
·
Sushmita Das
, Pratap Jyoti Handique
·
Current Research in Nutrition and Food Science Journal
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Works count:
15
Citation count:
107
H-index:
6
I10-index:
2
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