Get started
Author

Narender Kumar Chandla

Observed names: Chandla, Narender Kumar, Narender K. Chandla
ORCID: 0000-0001-7807-3320
Observed ORCID: 0000-0001-7807-3320
OpenAlex ID: A5016888591
Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates
2021 · Dipak Das, Nisar A. Mir, et al. · Food Chemistry · 83
Processing and evaluation of heat moisture treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles
2017 · Narender K. Chandla, D.C. Saxena, et al. · Journal of Cereal Science · 76
Amaranth (Amaranthus spp .) starch isolation, characterization, and utilization in development of clear edible films
2017 · Narender K. Chandla, Dharmesh C. Saxena, et al. · Journal of Food Processing and Preservation · 42
PDF
Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film
2023 · Ankit Bishnoi, Narender Kumar Chandla, et al. · Journal of Food Processing and Preservation · 17
PDF
Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch
2020 · Narender Kumar Chandla, Sunil Kumar Khatkar, et al. · Asian Journal of Dairy and Food Research · 14
An Overview of Membrane Technology in Dairy & Food Industry
2022 · Sunil Kumar Khatkar, Kuldeep Dudi, et al. · Wiley eBooks · 8
Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
2024 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 6
PDF
Physico-Chemical, Pasting and Morphological Characterization of Grain Amaranth Starch
2016 · Narender K. Chandla, D.C. Saxena, et al. · Asian Journal of Chemistry · 6
Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films
2025 · Narender Kumar Chandla, Gurjeet Kaur, et al. · Asian Journal of Dairy and Food Research · 4
PDF
Chemical Characteristics, Profile, and Physicochemical Aspects of Bioactive Compounds and Nutraceuticals from Natural Sources
2024 · Narender K. Chandla, Sakshi Sukhija, et al. · Apple Academic Press eBooks · 2
Enzymatic Processing of Cereals
2023 · Anju Boora Khatkar, Sunil Kumar Khatkar, et al. · CRC Press eBooks · 2
Application of Pulsed Light Technology in Microbial Safety and Food Preservation
2020 · Venus Bansal, Narender K. Chandla, et al. · Apple Academic Press eBooks · 2
Emerging Trends in Concentration and Drying of Milk and Milk Products
2019 · Sunil Kumar Khatkar, Jashandeep Kaur, et al. · Apple Academic Press eBooks · 2
Millet‐Based Products and Commercialization
2026 · Narender K. Chandla, Nitin Wakchaure, et al. · Wiley eBooks · 1
Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
2025 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 1
PDF
Retraction: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
2025 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 1
PDF
Lactose Intolerance: A Review for facts and fictions
2022 · Shubham Arjun Lonkar Shubham, Anju Boora Khatkar, et al. · Environment Conservation Journal · 1
PDF
Effect of ultrasonication on mechanical properties, biodegradability, and morphological behavior of composite biodegradable cup
2022 · Ankit Kumar Deshmukh, Gopika Talwar, et al. · Journal of Food Processing and Preservation · 1
Potential of High Hydrostatic Pressure Technology in Food Preservation and Food Safety
2020 · Rekha Chawla, Venus Bansal, et al. · Apple Academic Press eBooks
Novel Packaging Systems for Food Preservation
2020 · Narender K. Chandla, Venus Bansal, et al. · Apple Academic Press eBooks
Works count: 21
Citation count: 269
H-index: 6
I10-index: 5
Year
Topic
Type