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Francisco Javier Vázquez-Armenta

Observed names: F. J. Vazquez-Armenta, F. J. VÁZquez-Armenta, F. J. Vázquez-Armenta, F. Javier Vazquez-Armenta, F.J. Vazquez-Armenta, F.J. Vázquez-Armenta, Francisco J. Vazquez-Armenta, Francisco J. Vázquez, Francisco Javier Vazquez-Armenta, Francisco Javier Vázquez, Vazquez-Armenta, Francisco Javier
ORCID: 0000-0003-0606-5537
Observed ORCID: 0000-0003-0606-5537
OpenAlex ID: A5016954750
Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
2018 · F.J. Vazquez-Armenta, A.T. Bernal-Mercado, et al. · Food Control · 84
Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels
2019 · Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, et al. · Journal of Cell Communication and Signaling · 77
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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels
2018 · Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, et al. · Molecules · 66
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Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum
2018 · M.M. Gutierrez-Pacheco, G.A. Gonzalez-Aguilar, et al. · Food Control · 63
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
2017 · F. J. Vázquez-Armenta, B. A. Silva-Espinoza, et al. · Journal of Food Science and Technology · 63
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Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes
2019 · F.J. Vazquez-Armenta, M.A. Hernandez-Oñate, et al. · Food Microbiology · 56
Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil
2023 · Melvin Roberto Tapia-Rodriguez, Ernesto Uriel Cantu-Soto, et al. · Antibiotics · 48
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Phenolic extracts from grape stems inhibitListeria monocytogenesmotility and adhesion to food contact surfaces
2017 · F. J. Vazquez-Armenta, A. T. Bernal-Mercado, et al. · Journal of Adhesion Science and Technology · 43
Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables
2014 · M. R. Tapia, M. M. Gutierrez-Pacheco, et al. · Food engineering series · 34
Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes
2014 · F.J. Vazquez-Armenta, J.F. Ayala-Zavala, et al. · Acta Alimentaria · 31
Quorum sensing interruption as a tool to control virulence of plant pathogenic bacteria
2019 · M.M. Gutiérrez-Pacheco, A.T. Bernal-Mercado, et al. · Physiological and Molecular Plant Pathology · 30
Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities
2022 · Francisco Javier Vazquez-Armenta, Juan Manuel Leyva, et al. · Brazilian Journal of Microbiology · 27
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Lime (Citrus aurantifolia) Oils
2015 · M.R. Cruz-Valenzuela, M.R. Tapia-Rodríguez, et al. · Elsevier eBooks · 27
Onion (Allium cepa) Essential Oils
2015 · F.J. Vazquez-Armenta, M.R. Cruz-Valenzuela, et al. · Elsevier eBooks · 22
Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms
2020 · Edaena Pamela Díaz-Galindo, Aleksandra Nesic, et al. · Polymers · 20
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Nanotechnology Trends in the Food Industry: Recent Developments, Risks, and Regulation
2018 · Alejandra G. Ponce, Jesús F. Ayala-Zavala, et al. · Elsevier eBooks · 20
Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation
2025 · Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, et al. · Food Bioscience · 14
Joining Forces Against Antibiotic Resistance in Aquaculture: The Synergism Between Natural Compounds and Antibiotics
2026 · María Melissa Gutiérrez-Pacheco, Martina Hilda Gracia-Valenzuela, et al. · Antibiotics · 13
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Antibiofilm properties of copper (II) and iron (III) complexes with an EDTA-based phenylene macrocycle and its acyclic analogue against food and clinical related pathogens
2021 · F.J. Vázquez-Armenta, M. Beltrán-Torres, et al. · Polyhedron · 11
Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus
2023 · F. Javier Vazquez-Armenta, M. Olivia Aros-Corrales, et al. · F1000Research · 9
Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process
2018 · A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus
2022 · Francisco Javier Vazquez-Armenta, Uriel Felipe Valdez-Olmos, et al. · Toxins · 6
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Phytochemical Compounds Targeting the Quorum Sensing System as a Tool to Reduce the Virulence Factors of Food Pathogenic Bacteria
2020 · Jesus M. Luna-Solorza, Francisco J. Vazquez-Armenta, et al. · CRC Press eBooks · 6
Winery and grape juice extraction by-products
2018 · F. J. VÁZquez-Armenta, A. T. Bernal-Mercado, et al. · Apple Academic Press eBooks · 6
Sustainability Challenges Involved in Use of Nanotechnology in the Agrofood Sector
2017 · Gabriela Elena Viacava, Francisco Javier Vázquez, et al. · Wiley eBooks · 5
Works count: 33
Citation count: 800
H-index: 16
I10-index: 19
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