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Ali Güler

Effects of different maceration techniques on the colour, polyphenols and antioxidant capacity of grape juice
2022 · Ali Guler · Food Chemistry · 47
Total Phenolic and Flavonoid Contents, Phenolic Compositions and Color Properties of Fresh Grape Leaves
2014 · Ali Güler, Ahmet Candemir · DergiPark (Istanbul University) · 17
Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
2018 · Ali Guler, Ozlem Tokusoglu, et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 11
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Evaluation of the effects of storage time and temperature on the beverages
2024 · Ali Güler, Özlem Tokuşoğlu · International Journal of Agriculture Environment and Food Sciences · 8
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Comparative Analyses of Few West Turkish Varieties of Pomegranate ( Punica granatum L. ) Peels for Phenolic Content Using Liquid Chromatography
2022 · Nilgün Yenil, Fadim Yemiş, et al. · Polycyclic aromatic compounds · 7
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices
2022 · Ali Guler, Ahmet Candemir, et al. · Erwerbs-Obstbau · 7
Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
2020 · Ali GÜLER, Ahmet CANDEMİR · International Journal of Agriculture Environment and Food Sciences · 7
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Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis viniferaL.)
2021 · Ali Guler, Demet Yildiz Turgut · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 6
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Response of(Vitis vinifera L.)cv. Fantasy Seedless to water deficit treatments: Phenolic compounds and physiological activities
2019 · O. Soltekin, A. Güler, et al. · BIO Web of Conferences · 6
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False positive effect of sulfur sources used in growing and processing of vine (Vitis ViniferaL.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement
2022 · Sinan Arslan, Ali Güler, et al. · Food Additives & Contaminants Part A · 4
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
2016 · Ali Guler, Ozlem Tokusoglu · Natural Science and Discovery · 4
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Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines
2022 · Oğuzhan Soltekin, Ali Güler, et al. · Erwerbs-Obstbau · 3
Effects of zeolite on growth and hematology of rainbow trout (Oncorhynchus mykiss) kept at low temperatures
2020 · Ali Güler, Arzu Uçar · Iranian journal of fisheries science/‫‬‭Iranian journal of fisheries science · 3
Physical, chemical and sensory properties of sour grape based beverages and monitoring of their quality changes during storage
2021 · Ali Güler · Ukrainian Food Journal · 2
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Effect of Rootstocks on Different Physiological Parameters in Some Grape Cultivars
2014 · Simin Ulaş, Ali Güler, et al. · DergiPark (Istanbul University) · 2
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Black Grape Pomace (Alicante Bouschet) Fortified Crisps: Physical and Chemical Characteristics of the New Functional Snack Food
2026 · Özlem Tokuşoğlu, Ali Güler · Journal of Culinary Science & Technology · 1
Zeytinde (Olea europaea cv. Ayvalık) Farklı Potasyumlu Gübre Uygulamalarının Verim ve Zeytinyağı İçeriği Üzerine Etkisi
2021 · Bihter Çolak Esetlili, Tülin PEKCAN, et al. · ISPEC Journal of Agricultural Sciences · 1
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Üzüm Ürünleri̇ni̇n Bi̇yoki̇myasal Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2013 · Ahmet Candemir, Ali Güler, et al. · Selcuk Journal of Agricultural and Food Sciences · 1
Hünnap (Ziziphus jujuba Mill.) ve üzüm (Vitis vinifera L.) kullanılarak nişasta bazlı sağlıklı atıştırmalık üretimi üzerine bir çalışma
2026 · Buğlem Güler, Nisa Nur Özcan, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi
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Grape variety dependent variation in wine composition, phenolic profile and antioxidant capacity under mediterranean conditions
2026 · Ali Guler, Oguzhan Soltekin, et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola
Çekirdeksiz Kuru Üzüm Üretiminde Kurutma Dönemindeki Yağışların Kuru Üzüm Kalitesine Etkilerinin Belirlenmesi
2025 · Ali Güler, Oğuzhan Soltekin, et al. · Meyve Bilimi
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Determination of the Effects of Rainfalls on The Raisin Quality During The Drying Period
2025 · Güler, Ali, Soltekin, Oğuzhan, et al. · DergiPark (Istanbul University)
Phenolic composition of common produced raisins in Türkiye
2022 · Ali GÜLER · International Journal of Agriculture Environment and Food Sciences
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Koruk Suyu Üretiminde Prosesin Kaliteye Etkilerinin Belirlenmesi
2022 · Ali GÜLER, Fatma Belgin AŞIKLAR, et al. · Türk Tarım ve Doğa Bilimleri Dergisi
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False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement
2022 · Arslan, Sinan, Güler, Ali, et al. · Figshare
Works count: 35
Citation count: 137
H-index: 7
I10-index: 3
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