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Chiara Nitride

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 · Laura Quintieri, Chiara Nitride, et al. · Nutrients · 168
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Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides
2013 · Gianluca Picariello, Gianfranco Mamone, et al. · TrAC Trends in Analytical Chemistry · 114
Tracking the Fate of Pasta (T. DurumSemolina) Immunogenic Proteins by in Vitro Simulated Digestion
2015 · Gianfranco Mamone, Chiara Nitride, et al. · Journal of Agricultural and Food Chemistry · 62
In vitro digestion of Bresaola proteins and release of potential bioactive peptides
2014 · Pasquale Ferranti, Chiara Nitride, et al. · Food Research International · 58
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
2019 · Rosa Pilolli, Chiara Nitride, et al. · Food Research International · 56
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides
2012 · Gianluca Picariello, Gianfranco Mamone, et al. · Journal of Proteomics · 43
Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
2020 · Matthew Daly, Sophie N. Bromilow, et al. · Frontiers in Nutrition · 41
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New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis
2014 · Tiziana Mariarita Granato, Diego Romano, et al. · Annals of Microbiology · 39
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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
2022 · Chiara Nitride, Gerd Elisabeth Vegarud, et al. · Food Research International · 38
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
2020 · Maria José Martinez-Esteso, Gavin O’Connor, et al. · Analytical and Bioanalytical Chemistry · 36
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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
2019 · E N Clare Mills, Karine Adel-Patient, et al. · Journal of AOAC International · 36
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The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
2020 · Mina Pourjoula, Gianluca Picariello, et al. · Food Research International · 34
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens
2019 · Chiara Nitride, Jørgen Nørgaard, et al. · Analytical and Bioanalytical Chemistry · 30
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The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
2023 · Raffaele Romano, Lucia De Luca, et al. · Foods · 28
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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2020 · Rosa Pilolli, Christof Van Poucke, et al. · Food Chemistry · 28
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)
2013 · Chiara Nitride, Gianfranco Mamone, et al. · Journal of Proteomics · 28
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
2024 · Serena Marulo, Salvatore De Caro, et al. · Food Bioscience · 27
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts
2020 · Luigia Di Stasio, Antonio d'Acierno, et al. · Food Research International · 27
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
2022 · Jean Henrottin, Rosa Pilolli, et al. · Food Control · 25
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Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2022 · Giovanni D'Auria, Chiara Nitride, et al. · Food Chemistry · 24
Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project
2017 · Chiara Nitride, Victoria Lee, et al. · Journal of AOAC International · 23
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The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
2024 · Alessandra Ferrara, Giovanni D’Auria, et al. · Food Research International · 22
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach
2021 · Viola Landolfi, Giovanni D'Auria, et al. · Food Research International · 19
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 · Rosa Pilolli, Antonella Lamonaca, et al. · Analytical and Bioanalytical Chemistry · 18
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Inhibitors of advanced glycation end products from coffee bean roasting by-product
2018 · Beatriz Fernandez-Gomez, Chiara Nitride, et al. · European Food Research and Technology · 17
Works count: 92
Citation count: 1,258
H-index: 22
I10-index: 32
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