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Вобликова Татьяна Владимировна

Observed names: T V Voblikova, T. V. Voblikova, T.V. Voblikova, Tatiana Voblikova, Tatyana V. Voblikova, Tatyana Voblikova, Voblikova Tatyana Vladimirovna, Т.В. Вобликова
ORCID: 0000-0001-6306-8414
Observed ORCID: 0000-0001-6306-8414
OpenAlex ID: A5018250323
Study of Fatty-acid Composition of Goat and Sheep Milk and Its Transformation in the Production of Yogurt
2020 · Tatiana Voblikova, Anatoly Permyakov, et al. · KnE Life Sciences · 23
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Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix
2023 · Tatiana Voblikova, Kristina Laricheva · International Journal of Food Science · 11
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Immobilisation of bifidobacteria in biodegradable food-grade microparticles
2019 · Tatyana Voblikova, Saverio Mannino, et al. · Foods and raw materials · 11
Meat productivity of sheep of the Altai Mountain breed of different genotypes according to the CAST and GDF9 genes
2020 · M I Selionova, L N Chizhova, et al. · IOP Conference Series Earth and Environmental Science · 10
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Normalized Difference Vegetation Index (NDVI) in Assessment of Grain Crop State
2024 · Svetlana Ya. Bevz, Anna M. Kozina, et al. · BIO Web of Conferences · 6
Yeast cell walls adsorption capacity
2020 · V V Solovyov, A M Marhunova, et al. · IOP Conference Series Earth and Environmental Science · 6
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Sheep productivity in relation to coarse fiber in new-born lambs of different genotypes
2020 · E N Chernobai, T V Voblikova, et al. · IOP Conference Series Earth and Environmental Science · 6
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Influence of the maturation process on the sheep's milk of Camembert cheese fatty acid profile change
2020 · Tatiana Voblikova, Anatoly Permyakov, et al. · KnE Life Sciences · 6
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Innovative Technologies in Cosmetic Industry in Development of Biotechnology of Whey-Based Concentrates
2021 · M A Chikatueva, T V Voblikova, et al. · IOP Conference Series Earth and Environmental Science · 4
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Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production
2019 · Vladimir Sadovoy, Tatyana Voblikova, et al. · Food Processing Techniques and Technology · 4
Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids
2019 · T. V. Voblikova · Vestnik MGTU · 4
The study of antibacterial, fungicidal and cytotoxic properties of antagonist microorganisms
2020 · S U Noskova, N E Moroz, et al. · IOP Conference Series Earth and Environmental Science · 3
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Optimization of extraction parameters of biologically active substances from dried biomass of callus, suspension cells and root cultures in vitro
2020 · L K Asyakina, O O Babich, et al. · IOP Conference Series Earth and Environmental Science · 3
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Technological Platform for the Best Available Technologies for Processing Universal Agricultural Raw Materials
2021 · A G Khramtsov, A A Borisenko, et al. · IOP Conference Series Earth and Environmental Science · 2
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Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup
2020 · I A Evdokimov, I K Kulikova, et al. · IOP Conference Series Earth and Environmental Science · 2
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An innovative approach to creating a database of the chemical composition and nutritional value of food
2020 · A M Marhunova, Z V Lovkis, et al. · IOP Conference Series Earth and Environmental Science · 2
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Features of the Processing of Cellulose-Containing Raw Materials with Aspergillus Niger Enzyme Systems to Obtain Bioethanol
2021 · O V Krieger, E A Budenkova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Using Neural Network Technologies to Assess the Quality Characteristics of Food
2021 · V V Sadovoy, T V Voblikova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Development of a food antioxidant additive technology out of grape pomace
2021 · V V Sadovoy, T V Voblikova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Modeling the recipe composition of food products and recommendations for their use in individual nutrition
2020 · V V Sadovoy, T V Voblikova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Perspective natural sources of chondroprotectors
2020 · S A Suhih, N Ye Patyukov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile
2019 · Татьяна Вобликова, Tatyana Voblikova, et al. · Food Processing Techniques and Technology · 1
Academician of the Russian Academy of Sciences Alexander Yu. Prosekov: On His 50 th Birthday
2026 · Svetlana Ivanova, Olga Babich, et al. · Food Processing Techniques and Technology
In vitro study of the properties of berry extracts of Rubus idaeus L. (family Rosoideae)
2024 · О.О. Бабич, А.Х. Бахтиярова, et al. · Food processing industry
Study of the antioxidant properties of extracts and biologically active substances obtained from Alnus incana
2024 · О.О. Бабич, А.Х. Бахтиярова, et al. · Food processing industry
Works count: 33
Citation count: 109
H-index: 6
I10-index: 4
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