Get started
Author

Marti Z. Hua

Observed names: Hua, Marti, Marti Hua
Institution: McGill University
ORCID: 0000-0003-3678-1956
Observed ORCID: 0000-0003-3678-1956
OpenAlex ID: A5018399998
Development of paper-based microfluidic device for the determination of nitrite in meat
2020 · Evan Trofimchuk, Yaxi Hu, et al. · Food Chemistry · 113
Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy
2018 · Marti Z. Hua, Shaolong Feng, et al. · Food Chemistry · 77
Rapid determination of thiram on apple using a flexible bacterial cellulose-based SERS substrate
2022 · Li Xiao, Shaolong Feng, et al. · Talanta · 76
Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application
2018 · Marti Hua, Shenmiao Li, et al. · Micromachines · 70
PDF
Development of a Microfluidic Paper-Based Immunoassay for Rapid Detection of Allergic Protein in Foods
2020 · Marti Z. Hua, Xiaonan Lu · ACS Sensors · 50
Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay
2016 · Hongwei Zhang, Luyao Ma, et al. · International Journal of Food Microbiology · 39
Rapid detection of three mycotoxins in animal feed materials using competitive ELISA-based origami microfluidic paper analytical device (μPAD)
2023 · Shaolong Feng, Marti Z. Hua, et al. · Analytical and Bioanalytical Chemistry · 34
Recent advances in the detection of per- and polyfluoroalkyl substances (PFAS) in food: A review of optical sensors, electrochemical sensors, and biosensors
2025 · Yuan Liang, Qiuyan Jiang, et al. · Trends in Food Science & Technology · 25
Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS
2023 · Chao Ji, Li Xiao, et al. · ACS Omega · 23
PDF
Food authentication using the loop-mediated isothermal amplification (LAMP) method: Current trends and future prospects
2025 · Jingbin Zhang, Marti Z. Hua, et al. · Trends in Food Science & Technology · 20
Development of a smartphone-integrated microfluidic paper-based optosensing platform coupled with molecular imprinting technique for in-situ determination of histamine in canned tuna
2024 · Yihan He, Marti Z. Hua, et al. · Food Chemistry · 20
Rapid screening and quantification of heavy metals in traditional Chinese herbal medicines using monochromatic excitation energy dispersive X-ray fluorescence spectrometry
2022 · Xing Ma, Marti Z. Hua, et al. · The Analyst · 18
Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy
2024 · Yihan He, Jinxin Liu, et al. · Food Chemistry · 17
Development of a microfluidic device to enrich and detect zearalenone in food using quantum dot-embedded molecularly imprinted polymers
2024 · Marti Z. Hua, Shenmiao Li, et al. · Lab on a Chip · 17
Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids
2022 · Shenmiao Li, Kelvin Ka-wan Chan, et al. · Frontiers in Microbiology · 17
PDF
Determination of thiram in fruit juices using a bacterial cellulose nanocrystal-based SERS substrate
2023 · Li Xiao, Marti Z. Hua, et al. · International Journal of Biological Macromolecules · 15
Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay
2019 · Liangjuan Zhao, Marti Z. Hua, et al. · RSC Advances · 15
PDF
Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning
2024 · Li Xiao, Jinxin Liu, et al. · Food Chemistry · 14
Microfluidic Optical Aptasensor for Small Molecules Based on Analyte-Tuned Growth of Gold Nanoseeds and Machine Learning-Enhanced Spectrum Analysis: Rapid Detection of Mycotoxins
2024 · Marti Z. Hua, Jinxin Liu, et al. · ACS Sensors · 13
Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods
2020 · Liangjuan Zhao, Shenmiao Li, et al. · Food Control · 13
Development of an automated solid phase extraction instrument for determination of lead in high-salt foods
2022 · Yabing Xiao, Yihan He, et al. · Food Chemistry · 12
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
2023 · Weinan Huang, Marti Z. Hua, et al. · Critical Reviews in Food Science and Nutrition · 9
Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods
2023 · Chao Ji, Yihan He, et al. · Food Control · 9
Hybrid paper/PDMS microfluidic device integrated with RNA extraction and recombinase polymerase amplification for detection of norovirus in foods
2024 · Yuxiao Lu, Marti Z. Hua, et al. · Applied and Environmental Microbiology · 8
PDF
Sensitive and visual detection for Atlantic salmon in processed foods using PCR-CRISPR/Cas12a system
2025 · Chao Ji, Peili Wang, et al. · LWT · 7
Works count: 38
Citation count: 750
H-index: 15
I10-index: 21
Year
Topic
Type