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Eileen L. LeBlanc

Observed names: E. LeBLANC, E.ILEEN L. LeBLANC, E.L. LEBLANC, E.L. LeBLANC, E.L. LeBlanc, EILEEN L. LEBLANC, EILEEN L. LeBLANC, EILEEN LeBLANC, Eileen L. Leblanc
OpenAlex ID: A5018410902
Supercritical CO 2 Extraction of Oil and Residual Proteins from Atlantic Mackerel ( Scomber scombrus ) as Affected by Moisture Content
1997 · NURHAN TURGUT DUNFORD, FERAL TEMELLI, et al. · Journal of Food Science · 83
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Prediction of Quality in Frozen Cod (Gadus morhua) Fillets
1988 · E.ILEEN L. LeBLANC, R.AYNALD J. LeBLANC, et al. · Journal of Food Science · 57
Quality of Atlantic Mackerel (Scomber scombrus L.) Fillets during Modified Atmosphere Storage
1996 · L.C. HONG, E.L. LEBLANC, et al. · Journal of Food Science · 39
Supercritical CO 2 Extraction of Oil from Atlantic Mackerel ( Scomber scombrus ) and Protein Functionality
1995 · FERAL TEMELLI, EILEEN LeBLANC, et al. · Journal of Food Science · 37
A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 1. Separation and Quantification of Immunoassay Products
2000 · Darcy R. Driedger, Raynald J. LeBlanc, et al. · Journal of Agricultural and Food Chemistry · 36
Capillary Zone Electrophoresis of Fish Muscle Sarcoplasmic Proteins
1994 · E.L. LeBLANC, S. SINGH, et al. · Journal of Food Science · 36
Separation of Cod (Gadus morhua) Fillet Proteins by Electrophoresis and HPLC after Various Frozen Storage Treatments
1989 · EILEEN L. LeBLANC, RAYNALD J. LeBLANC · Journal of Food Science · 28
Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
1992 · Eileen L. LeBlanc, Raynald J. LeBlanc · Food Chemistry · 27
Comparative study of proteolysis in short-finned (Illex illecebrosus) and long-finned (Loligo pealei leseur) squid
1982 · Eileen L. Leblanc, Thomas A. Gill · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 19
A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 2. Performance Evaluation
2000 · Darcy R. Driedger, Raynald J. LeBlanc, et al. · Journal of Agricultural and Food Chemistry · 18
Effect of Frozen Storage Temperature on Free and Bound Formaldehyde Content of Cod (gadus Morhua) Fillets
1988 · EILEEN L. LEBLANC, RAYNALD J. LEBLANC · Journal of Food Processing and Preservation · 8
EFFECT OF SUPERCRITICAL CO2 EXTRACTION OF OIL ON PHYSICOCHEMICAL PROPERTIES OF RESIDUAL ATLANTIC MACKEREL (Scomber scombrus) PROTEINS
1998 · F. TEMELLI, E. LeBLANC, et al. · Journal of Muscle Foods · 5
EFFECT of RETORT PROCESS TIME ON the PHYSICAL and SENSORY QUALITY of CANNED LOBSTER (Homarus americanus) MEAT
1990 · RAYNALD J. LEBLANC, EILEEN L. LEBLANC · Journal of Food Processing and Preservation · 5
Comparison of Three Methods of Formaldehyde Determination on Frozen Sole, Pollock, Haddock and Cod Fillets
1988 · EILEEN L. LEBLANC, RAYNALD J. LEBLANC, et al. · Journal of Food Biochemistry · 5
EFFECTS OF PRESSURE PROCESSING ON FROZEN STORED MUSCLE PROTEINS OF ATLANTIC COD (Gadus morhua) FILLETS
1987 · EILEEN L. LEBLANC, RAYNALD J. LEBLANC, et al. · Journal of Food Processing and Preservation · 4
Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets
1991 · R.J. LeBlanc, E.L. LeBlanc · Canadian Institute of Food Science and Technology Journal · 1
Microwavability: The New Wave Considerations in Food Product Formulation.
1989 · Judith D. Fraser, Eileen L. LeBlanc · Canadian home economics journal
Comparative Study of Proteolysis in Shortfinned (Illex Illecebrosus) and Long-Finned (Loligo Pealei Lesuer) Squid
1981 · E.L. LeBlanc, T.A. Gill · Canadian Institute of Food Science and Technology Journal
Nutritional applications of under-utilized fish species.
1980 · Eileen L. LeBlanc, L. D. Webster, et al. · Journal of the Canadian Dietetic Association
Works count: 19
Citation count: 408
H-index: 10
I10-index: 10
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