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Eva Hernández-García

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
2021 · Eva Hernández-García, María Vargas, et al. · Foods · 100
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Starch-polyester bilayer films with phenolic acids for pork meat preservation
2022 · Eva Hernández-García, Maria Vargas, et al. · Food Chemistry · 98
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Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum
2020 · Eva Hernández-García, Maria Vargas, et al. · Food Hydrocolloids · 69
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Effect of active phenolic acids on properties of PLA-PHBV blend films
2022 · Eva Hernández-García, María Vargas, et al. · Food Packaging and Shelf Life · 59
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Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
2022 · Eva Hernández-García, María Vargas, et al. · Foods · 39
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Use of by-products in edible coatings and biodegradable packaging materials for food preservation
2020 · A. Chiralt, C. Menzel, et al. · Elsevier eBooks · 39
Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation
2023 · Eva Hernández-García, Marta Pacheco-Romeralo, et al. · Food Packaging and Shelf Life · 32
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Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid
2022 · Eva Hernández-García, Maria Vargas, et al. · Membranes · 29
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Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development
2024 · Pedro Augusto Vieira de Freitas, Silvia Meyer, et al. · Food Chemistry · 23
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
2022 · Eva Hernández-García, Maria Vargas, et al. · Foods · 23
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Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications
2022 · Eva Hernández-García, Pedro A. V. Freitas, et al. · Applied Sciences · 22
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Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta
2023 · Eva Hernández-García, Marta Pacheco-Romeralo, et al. · Materials · 20
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Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation
2023 · Eva Hernández-García, Amparo Chiralt, et al. · Foods · 20
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Antioxidant and antimicrobial films for sustainable food packaging based on mushroom waste biomass
2025 · Eva Hernández-García, Amparo Chiralt, et al. · Food Hydrocolloids · 9
Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing
2024 · Anayansi Escalante-Aburto, Eva Hernández-García, et al. · Food Chemistry · 7
Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films
2026 · Eva Hernández-García, Anayansi Escalante-Aburto, et al. · Food Hydrocolloids · 4
Synthesis and characterization of copolyamide 1010/410 with varying putrescine contents for meat packaging applications
2025 · Marta Pacheco-Romeralo, Eva Hernández-García, et al. · Polymer Chemistry · 4
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Biodegradable Multilayer Films for Active Food Packaging, Based on Starch and Polyesters with Phenolic Acids
2022 · Eva Hernández García · 3
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Exploring the use of invasive algae Rugulopteryx okamurae and Gelidium corneum holocellulosic residue as additives in starch-based to develop sustainable materials
2026 · Eva Hernández-García, María José Fabra, et al. · Food Hydrocolloids · 2
Seaweed Biomass as a Sustainable Raw Material for Food Packaging: A Review on Biomolecules, Properties, Applications, Limitations and Future Perspectives
2026 · Evmorfia Athanasopoulou, Tiago L. C. T. Barroso, et al. · Applied Sciences · 1
Developing Active Bilayer Films Based on Poly(Lactic Acid) and Gelatin or Sodium Caseinate
2026 · Beatriz Guevara‐Guerrero, Eva Hernández‐García, et al. · Polymers for Advanced Technologies · 1
Development of Antioxidant Composites Based on Reprocessed PLA Reinforced with Bacterial Cellulose Obtained from Kombucha Fermentation in an Infusion of Cauliflower Stems
2026 · Daniela A. Cerro, Pedro Pacios, et al. · Polymers
Raw Experimental Data rPLA-kombucha-Cauliflower
2026 · Arrieta, Marina Patricia, Cerro, Daniela, et al. · e-cienciaDatos
Algae additives for sustainable materials_Dataset
2026 · Hernández-García, Eva, Fabra, María José, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films [DATASET]
2026 · Hernández-García, Eva, Escalante Aburto, Anayansi, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Works count: 28
Citation count: 607
H-index: 13
I10-index: 13
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