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Gökçen İzli

Observed names: G. IZLI, Gokcen Izli, Gökcen IZLI, Gökcen Izli, Gökçen İZLİ, İZLİ, GÖKÇEN, İzli, Gökçen
Observed institution: Bursa Technical University
OpenAlex ID: A5018783889
Influence of different drying techniques on drying parameters of mango
2017 · Nazmi IZLI, Gökcen IZLI, et al. · Food Science and Technology · 103
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Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple
2018 · Nazmi Izli, Gokcen Izli, et al. · CyTA - Journal of Food · 95
Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods
2016 · Gökçen İZLİ · Food Science and Technology · 94
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Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
2016 · Nazmi Izli, Gökcen Izli, et al. · Journal of Food Measurement & Characterization · 92
Influence of microwave and microwave‐convective drying on the drying kinetics and quality characteristics of pomelo
2018 · Gulcin Yildiz, Gökçen İzli · Journal of Food Processing and Preservation · 69
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Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit ( Cydonia oblonga Mill.)
2019 · Gulcin Yildiz, Gokcen Izli, et al. · Journal of Food Processing and Preservation · 65
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Quality retention in pumpkin powder dried by combined microwave-convective drying
2021 · Gökçen İzli, Gulcin Yildiz, et al. · Journal of Food Science and Technology · 63
The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds
2019 · Gulcin Yildiz, Gokcen Izli · Journal of Food Process Engineering · 52
Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains
2016 · Halil Unal, Gokcen Izli, et al. · CyTA - Journal of Food · 42
Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying
2021 · Onur Taskin, Gokcen Izli, et al. · International Journal of Fruit Science · 33
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Convective Drying Kinetics and Quality Parameters of European Cranberrybush
2018 · Onur Taşkın, Gökçen İzli, et al. · Tarım Bilimleri Dergisi · 25
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Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples
2021 · Gökçen İzli, Gulcin Yildiz · International Journal of Fruit Science · 23
Convective Drying of Kumquat Slices: Comparison of Different Drying Temperatures on Drying Kinetics, Colour, Total Phenolic Content and Antioxidant Capacity
2018 · G. IZLI, N. IZLI, et al. · Latin American Applied Research - An international journal · 23
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Farklı Kurutma Uygulamalarının Armut Meyvesinin Bazı Kalite Özellikleri Üzerine Etkileri
2018 · Gökçen İzli · Turkish Journal of Agriculture - Food Science and Technology · 8
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Convective, Microwave and Combined Microwave-Convective Drying of Pepino
2021 · Gokcen Izli, Onur Taskin, et al. · Erwerbs-Obstbau · 7
Drying of Lime Slices by Microwave and Combined Microwave-convective Methods
2019 · Nazmi İzli, Onur Taşkın, et al. · Bursa Uludag University - AVESIS · 7
Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi
2021 · Gülçin YILDIZ, Gökçen İZLİ, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Phenolic compounds change in Table Olives
2017 · Gökçen İzli · Nutrition & Food Science International journal · 2
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Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush.
2019 · Onur Taşkın, Nazmi İzli, et al. · Bursa Uludag University - AVESIS · 1
Bioactive Compounds and their Importance
2021 · Yıldız, Gülçin, İzli, Gökçen · Nova Science Publishers eBooks
The effects of drying process on bioactive compounds of fruits and vegetables
2021 · Yıldız, Gülçin, İzli, Gökçen · Bursa Technical University Institutional Repository
Influence of different drying techniques on drying parameters of mango
2017 · IZLI, Nazmi, Gökcen IZLI, et al. · Figshare
Comparison of Oven and Microwave Drying on Phenolic Contents and Antioxidant Activities of Red Delicious and Golden Delicious Apples
2016 · Gülçin Yıldız, Gökçen İzli · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying
2016 · TAŞKIN, ONUR, İZLİ, GÖKÇEN · Bursa Uludag University - AVESIS
Works count: 24
Citation count: 806
H-index: 13
I10-index: 13
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