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Elettra Berni
Observed names:
Berni E,
Berni Elettra,
E. Berni
Institution:
Experimental Station for the Food Preserving Industry
Observed institution:
Experimental Station for the Food Preserving Industry
ORCID:
0000-0002-4505-4585
Observed ORCID:
0000-0002-4505-4585
OpenAlex ID:
A5018999224
A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus
2007
·
F. Degola
, E. Berni
, et al.
·
Journal of Applied Microbiology
·
109
Laboratory tests for assessing efficacy of atoxigenic Aspergillus flavus strains as biocontrol agents
2011
·
Francesca Degola
, Elettra Berni
, et al.
·
International Journal of Food Microbiology
·
52
Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates
2016
·
Roberta Tranquillini
, Nicoletta Scaramuzza
, et al.
·
International Journal of Food Microbiology
·
51
Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B1and M1in pig liver: Comparison with high-performance liquid chromatography determination
2005
·
Emma Chiavaro
, Cristina Cacchioli
, et al.
·
Food Additives & Contaminants
·
42
Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi
2019
·
Nicoletta Scaramuzza
, Massimo Cigarini
, et al.
·
International Journal of Food Microbiology
·
39
Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products
2013
·
Nicoletta Scaramuzza
, Elettra Berni
·
International Journal of Food Microbiology
·
37
Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products
2017
·
Elettra Berni
, Roberta Tranquillini
, et al.
·
International Journal of Food Microbiology
·
35
Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)
2015
·
Nicoletta Scaramuzza
, Carlo Diaferia
, et al.
·
International Journal of Food Microbiology
·
35
Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?
2021
·
Irene Racchi
, Nicoletta Scaramuzza
, et al.
·
International Journal of Food Microbiology
·
28
Effect of peracetic acid on ascospore-forming molds and test microorganisms used for bio-validations of sanitizing processes in food plants
2020
·
Nicoletta Scaramuzza
, Paola Mutti
, et al.
·
International Journal of Food Microbiology
·
21
Effectiveness of two UV-C light-emitting diodes (LED) systems in inactivating fungal conidia on polyethylene terephthalate
2022
·
Matteo Belloli
, Massimo Cigarini
, et al.
·
Innovative Food Science & Emerging Technologies
·
19
Combined effect of water activity and pH on the growth of food-related ascospore-forming molds
2020
·
Irene Racchi
, Nicoletta Scaramuzza
, et al.
·
Annals of Microbiology
·
19
PDF
Effect of ethanol on growth of Chrysonilia sitophila (‘the red bread mould’) and Hyphopichia burtonii (‘the chalky mould’) in sliced bread
2013
·
E. Berni
, N. Scaramuzza
·
Letters in Applied Microbiology
·
19
Facing the problem of “false positives”: Re-assessment and improvement of a multiplex RT-PCR procedure for the diagnosis of A. flavus mycotoxin producers
2008
·
F. Degola
, E. Berni
, et al.
·
International Journal of Food Microbiology
·
18
Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition betweenPenicillium nordicumStrains
2017
·
Elettra Berni
, Irene Montagna
, et al.
·
Journal of Food Quality
·
17
PDF
Characteristics and Applications of Molds
2008
·
Elisabetta Spotti
, Elettra Berni
, et al.
·
Springer eBooks
·
17
Electromagnetic radiations and their effect on filamentous fungi and mycotoxins: recent advances and perspectives
2023
·
Elettra Berni
, Andrea Brutti
·
Current Opinion in Food Science
·
14
Starter Cultures: Molds
2007
·
Elisabetta Spotti
, Elettra Berni
·
Wiley eBooks
·
11
Polyphasic approach for differentiatingPenicillium nordicumfromPenicillium verrucosum
2011
·
E. Berni
, F. Degola
, et al.
·
Food Additives & Contaminants Part A
·
7
Effect of Ozonized Water against Pathogenic Bacteria and Filamentous Fungi on Stainless Steel
2024
·
Elettra Berni
, Chiara Moroni
, et al.
·
Applied Sciences
·
5
PDF
Molds
2014
·
Elettra Berni
·
Wiley eBooks
·
5
Sanitizing of stainless steel surfaces in the food industry: Effect of gaseous ozone against pathogens and filamentous fungi
2024
·
Elettra Berni
, Matteo Belloli
, et al.
·
Journal of Food Safety
·
4
Effect of Long-Term Storage, Heat and High Pressure Processing on Patulin Reduction in Tomato Products
2020
·
Beatrice Scaccabarozzi
, Andrea Brutti
, et al.
·
Journal of Food Processing & Technology
·
3
Effect of Chemical Sanitizers Alone or Combined with An Enzymatic Product Against Pseudomonas fluorescens Biofilms on Food-Grade Materials
2025
·
Francesco Blasi
, Nicoletta Scaramuzza
, et al.
·
Current Microbiology
·
2
Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products
2017
·
Manusia SA
, Berni E
·
Journal of Food Processing & Technology
·
1
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Works count:
31
Citation count:
611
H-index:
16
I10-index:
18
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