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Ahmet Küçükçetin

Observed names: A. Kücükcetin, A. Küçükçetin, AHMET KÜCÜKCETIN, AHMET KÜÇÜKÇETIN, AHMET KÜÇÜKÇETİN, Ahmet Kucukcetin, Ahmet KÜÇÜKÇETİN, Ahmet Kücükcetin, KÜÇÜKÇETİN, AHMET, Küçükçetin, Ahmet
Institution: Akdeniz University
Observed institution: Akdeniz University
ORCID: 0000-0002-0132-1581
Observed ORCID: 0000-0002-0132-1581
OpenAlex ID: A5019219890
Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains
2015 · Jennifer Ebner, Ayşe Aşçı Arslan, et al. · Journal of Proteomics · 187
Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture
2003 · A. Kücükcetin, H. Yaygin, et al. · International Dairy Journal · 72
Physical and microbiological properties of yoghurt powder produced by refractance window drying
2018 · İsmail Tontul, Firuze Ergin, et al. · International Dairy Journal · 59
Effect of heat treatment and casein to whey protein ratio of skim milk on graininess and roughness of stirred yoghurt
2007 · A. Kücükcetin · Food Research International · 56
Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique
2020 · Firuze Ergin, Zeynep Atamer, et al. · Food Hydrocolloids · 45
Graininess and roughness of stirred yoghurt made with goat's, cow's or a mixture of goat's and cow's milk
2011 · A. Küçükçetin, M. Demir, et al. · Small Ruminant Research · 45
Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes
2017 · Zeynep Nale, Ismail Tontul, et al. · International Journal of Dairy Technology · 41
Graininess and roughness of stirred yoghurt as influenced by processing
2008 · A. Küçükçetin, K. Weidendorfer, et al. · International Dairy Journal · 41
Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota
2015 · Meike Samtlebe, Firuze Ergin, et al. · LWT · 40
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
2021 · Ismail Tontul, Firuze Ergin, et al. · Food Bioscience · 37
Oil production by Mortierella isabellina from whey treated with lactase
2012 · Muammer Demir, Irfan Turhan, et al. · Bioresource Technology · 37
Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods
2016 · Ayse Asci Arslan, Emine Mine Comak Gocer, et al. · Dairy Science and Technology · 30
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Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream
2020 · Merve Al, Fatma Ersöz, et al. · International Journal of Dairy Technology · 25
Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt
2008 · AHMET KÜCÜKCETIN · International Journal of Dairy Technology · 24
In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products
2021 · Emine Mine Comak Gocer, Firuze Ergin, et al. · Brazilian Journal of Microbiology · 20
Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran
2022 · Handan Kocabaş, Firuze Ergin, et al. · International Dairy Journal · 19
Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese
2018 · OGUZ GURSOY, AHMET KÜÇÜKÇETİN, et al. · Anais da Academia Brasileira de Ciências · 17
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Bazı Ticari Süt Ürünlerindeki Sodyum Benzoat, Potasyum Sorbat, Nitrat ve Nitritin Belirlenmesi
2008 · Ahmet Küçükçetin, Bülent Şık, et al. · GIDA / THE JOURNAL OF FOOD · 15
Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
2016 · Firuze Ergin, Zeynep Atamer, et al. · International Dairy Journal · 14
Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran
2012 · Ahmet Küçükçetin, Emine Çomak, et al. · 14
Sütün Homojenizasyonunun Kefirin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisi
2017 · Firuze Ergin, Gülsüm Öz, et al. · Akademik Gıda · 13
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The effects of mannanase activity on viscosity in different gums
2020 · Selime Benemir Erkan, Ali Ozcan, et al. · Journal of Food Processing and Preservation · 11
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Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
2024 · Emine Şahin Semerci, Firuze Ergin Zeren, et al. · International Dairy Journal · 8
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions
2023 · Çiğdem Hökelekli, Firuze Ergin, et al. · Food and Bioprocess Technology · 8
Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran
2021 · SELDA YALÇIN, FIRUZE ERGIN, et al. · Anais da Academia Brasileira de Ciências · 8
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Works count: 78
Citation count: 959
H-index: 17
I10-index: 22
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