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Çetin Kadakal

Observed names: C. Kadakal, Cetin Kadakal, KADAKAL, Çetin, Kadakal, Çetin, Ç. Kadakal, ÇETIN KADAKAL, Çetin KADAKAL, Çetin Kadakal. Mustafa Karkaçıer
ORCID: 0000-0002-6608-3887
Observed ORCID: 0000-0002-6608-3887
OpenAlex ID: A5019558262
Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography
2005 · Raci Ekıncı, Çetin Kadakal · Acta Chromatographica · 86
Effect of heat treatment and evaporation on patulin and some other properties of apple juice
2003 · Çetin Kadakal, Sebahattin Nas · Journal of the Science of Food and Agriculture · 81
Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice
2002 · C. Kadakal, S. Nas · Food / Nahrung · 60
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
2017 · Çetin KADAKAL, Tolga DUMAN, et al. · Food Science and Technology · 58
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Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
2004 · Çetin Kadakal, Sebahattin Nas, et al. · Food Chemistry · 43
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
2022 · Sena Bakir, Robert D. Hall, et al. · Food Chemistry · 39
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Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
2021 · Heysem Suat Batu, Çetin Kadakal · Italian Journal of Food Science · 34
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The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur
2007 · Ç. Kadakal, R. Ekinci, et al. · Food Science and Technology International · 34
Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments
2022 · Tolga Kağan Tepe, Çetin Kadakal · Journal of Food Processing and Preservation · 33
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Determination of capsaicinoid profile of different chilli peppers grown in Turkey
2005 · Ender Sinan Poyrazoǧlu, Oktay Yemiş, et al. · Journal of the Science of Food and Agriculture · 31
Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts
2013 · Raci Ekinci, Mustafa Otağ, et al. · Food Chemistry · 26
Is ergosterol a new microbiological quality parameter in foods or not?
2018 · Çetin Kadakal, Tolga Kağan Tepe · Food Reviews International · 23
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey
2021 · Nizam Mustafa Nizamlıoğlu, Ahmet Ünver, et al. · Erwerbs-Obstbau · 18
Temperature and slice size dependences of acrylamide in potato fries
2019 · Tolga Kağan Tepe, Çetin Kadakal · Journal of Food Processing and Preservation · 18
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Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit
2023 · Aslı Dönmez, Çetin Kadakal · Chemical Industry and Chemical Engineering Quarterly · 16
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A New Quality Parameter in Tomato and Tomato Products: Ergosterol
2004 · ÇETIN KADAKAL, NEVZAT ARTİK · Critical Reviews in Food Science and Nutrition · 15
Degradation kinetics of ergosterol in tomato paste serum
2007 · Çetin Kadakal, Nevzat Artik · European Food Research and Technology · 14
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
2022 · Fadime Begüm TEPE, Raci EKİNCİ, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 12
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Effect of Apple Decay Proportion on the Patulin, Fumaric Acid, Hmf and Other Apple Juice Properties
2002 · ÇETIN KADAKAL, SEBAHATTIN NAS · Journal of Food Safety · 12
Effect of Tomato Decay Proportion on Ergosterol Level and Some Tomato Pulp Properties
2004 · ÇETIN KADAKAL, ŞEREF TAĞI, et al. · Journal of Food Quality · 9
Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L) nectar
2018 · Çetin Kadakal, Tolga Duman · Pamukkale University Journal of Engineering Sciences · 7
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Effect of Activated Charcoal on Water‐soluble Vitamin Content of Apple Juice
2004 · ÇETIN KADAKAL, E. SINAN POYRAZOGLU, et al. · Journal of Food Quality · 6
Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
2020 · Çetin Kadakal, Nizam Mustafa Nizamoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?
2019 · Çetin Kadakal · Journal of Food Biochemistry · 5
Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes
2014 · Nurten Yassihuyuk, Cetin Kadakal · Journal of Food Processing & Technology · 5
Works count: 53
Citation count: 712
H-index: 15
I10-index: 19
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