Get started
Author

Shivangi Srivastava

Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review
2023 · Vinay Kumar Pandey, Shivangi Srivastava, et al. · Heliyon · 160
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
2023 · Salma Farooq, Aamir Hussain Dar, et al. · Food Science and Biotechnology · 113
PDF
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
2023 · Sobiya Manzoor, Aamir Hussain Dar, et al. · Applied Food Research · 100
Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review
2023 · Vinay Kumar Pandey, Shivangi Srivastava, et al. · Processes · 95
PDF
Role of additives in starch-based edible films and coating: A review with current knowledge
2023 · Toiba Majeed, Aamir Hussain Dar, et al. · Progress in Organic Coatings · 93
Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Journal of Agriculture and Food Research · 72
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
2023 · Toiba Majeed, Irtiqa Shabir, et al. · Trends in Food Science & Technology · 61
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
2023 · Rafeeya Shams, Sobiya Manzoor, et al. · Food and Bioprocess Technology · 58
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
2023 · Wani Suhana Ayoub, Ritu, et al. · Food Chemistry Advances · 53
Exploiting the bioactive properties of essential oils and their potential applications in food industry
2023 · Vinay Kumar Pandey, Anjali Tripathi, et al. · Food Science and Biotechnology · 49
PDF
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Food Science and Biotechnology · 44
PDF
Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review
2023 · Irtiqa Shabir, Aamir Hussain Dar, et al. · Journal of Agriculture and Food Research · 41
A literature review on process intensification: An innovative and sustainable food processing method
2023 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Applied Food Research · 38
Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
2024 · Pir Mohammad Junaid, Aamir Hussain Dar, et al. · Journal of Agriculture and Food Research · 36
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review
2023 · Nazrana Rafique Wani, Aamir Hussain Dar, et al. · Environmental Research · 36
Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review
2022 · Shivangi Srivastava, Vinay K. Pandey, et al. · eFood · 34
PDF
Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces
2023 · Vinay Kumar Pandey, Shivangi Srivastava, et al. · Journal of Agriculture and Food Research · 33
Ozonation effects on structural and functional characteristics of starch
2024 · Nusrat Maqbool, Aamir Hussain Dar, et al. · Future Foods · 30
Bioactive potential of punicalagin: A comprehensive review
2024 · Irtiqa Shabir, Aamir Hussain Dar, et al. · Applied Food Research · 25
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals
2024 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Food Science and Biotechnology · 25
PDF
Advances in detection technology for authentication of vegetable oils: A comprehensive review
2024 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Heliyon · 25
Development of V2O5@GO (1D/2D) nanohybrid based chemiresistor for low-trace of toluene
2023 · Shivangi Srivastava, Ajeet Singh, et al. · Sensors and Actuators B Chemical · 24
Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review
2024 · Ufaq Fayaz, Shivangi Srivastava, et al. · Current Food Science and Technology Reports · 23
Bigels: A review on formulation, characterization, and application in the food industry
2025 · Shivangi Srivastava, Anurag Singh · Trends in Food Science & Technology · 20
Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration
2024 · Irtiqa Shabir, Aamir Hussain Dar, et al. · Journal of Food Processing and Preservation · 16
PDF
Works count: 47
Citation count: 1,422
H-index: 23
I10-index: 31
Year
Topic
Type