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Daniel J. Skylas

Observed names: D Skylas, D. J. Skylas, D. Skylas, D.J. Skylas, Daniel Skylas, Daniel J. Skylas, Skylas, Daniel
Observed institutions: Commonwealth Scientific and Industrial Research Organisation, The University of Sydney, Charles Sturt University, University of Wollongong, Australian Export Grains Innovation Centre, Plant Industry, Macquarie University
ORCID: 0000-0003-4640-1531
Observed ORCID: 0000-0003-4640-1531
OpenAlex ID: A5019726371
Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance
2002 · D.J. Skylas, S.J. Cordwell, et al. · Journal of Cereal Science · 147
Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm
2000 · D.J. Skylas, J.A. Mackintosh, et al. · Journal of Cereal Science · 141
Expression and Purification of Recombinant Human Indoleamine 2,3-Dioxygenase
2000 · Tamantha K. Littlejohn, Osamu Takikawa, et al. · Protein Expression and Purification · 90
Proteomics of wheat grain
2004 · D.J. Skylas, D. Van Dyk, et al. · Journal of Cereal Science · 78
Genes active in developing wheat endosperm
2000 · B.C. Clarke, M. Hobbs, et al. · Functional & Integrative Genomics · 72
The wheat-grain proteome as a basis for more efficient cultivar identification
2001 · Daniel J. Skylas, Les Copeland, et al. · PROTEOMICS · 56
Pulse Proteins: Processing, Nutrition, and Functionality in Foods
2025 · Valeria Messina, Daniel J. Skylas, et al. · Foods · 52
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans ( Vicia faba L.)
2020 · Joel B. Johnson, Tania Collins, et al. · Legume Science · 48
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Phenolic Profiles of Ten Australian Faba Bean Varieties
2021 · Joel B. Johnson, Daniel J. Skylas, et al. · Molecules · 45
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Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein
2024 · Ziqi Li, Valeria Messina, et al. · Legume Science · 42
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Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material
2022 · Daniel J. Skylas, Joel B. Johnson, et al. · Legume Science · 37
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Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
2020 · Joel Johnson, Tania Collins, et al. · Legume Science · 36
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A proteomic approach to the identification and characterisation of protein composition in wheat germ
2006 · Yunxian Mak, Daniel J. Skylas, et al. · Functional & Integrative Genomics · 35
Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats
2004 · D. Sivri, I. L. Batey, et al. · Australian Journal of Agricultural Research · 34
Grain proteins as markers of genetic traits in wheat
2001 · G. B. Cornish, D. J. Skylas, et al. · Australian Journal of Agricultural Research · 33
Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients
2024 · Andreas Hopf, Deepa Agarwal, et al. · Legume Science · 24
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Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia
2019 · Daniel J. Skylas, Jeffrey G. Paull, et al. · Australian Journal of Agricultural Research · 20
Variation in Nutritional Composition of Australian Mungbean Varieties
2017 · Daniel J. Skylas, Christopher L. Blanchard, et al. · Journal of Agricultural Science · 20
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Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
2024 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 19
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Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia
2020 · Joel B. Johnson, Janice S. Mani, et al. · Legume Science · 19
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The Effects of Fluidized Bed Drying, Soaking, and Microwaving on the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans
2023 · Shu Cheng, Daniel J. Skylas, et al. · Processes · 13
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Effect of Processing on Mungbean (Vigna radiata) Flour Nutritional Properties and Protein Composition
2018 · Daniel J. Skylas, Mark P. Molloy, et al. · Journal of Agricultural Science · 13
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Characterisation of Protein Isolates Prepared from Processed Mungbean (Vigna radiata) Flours
2017 · Daniel J. Skylas, Mark P. Molloy, et al. · Journal of Agricultural Science · 10
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Proteome analysis of two soft-grained wheats of different processing quality: cultivar-specific proteins
2005 · D. J. Skylas, S. J. Cordwell, et al. · Australian Journal of Agricultural Research · 10
Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients
2025 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 8
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Works count: 38
Citation count: 1,117
H-index: 19
I10-index: 24
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