Author

Abdur Razzak

Observed name: A. Razzak

Institution: Bangladesh Institute of Research and Training on Applied Nutrition

Observed institutions: Shahjalal University of Science and Technology, Bangladesh Institute of Research and Training on Applied Nutrition

ORCID: 0000-0002-8830-1929

Observed ORCID: 0000-0002-8830-1929

OpenAlex ID: A5019903556

Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City

2023 · Abdur Razzak, Tasnima Mahjabin, et al. · Heliyon · 50

Effect of drying condition on physicochemical and antioxidant properties of dried Moringa leaf powder

2021 · A. Razzak, K.R. Roy, et al. · Food Research · 13

Effect of Cooking on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa Olifera Pods

2022 · Abdur Razzak, Keya Rani Roy, et al. · International Journal of Food Science · 11

Effects of Common Domestic Cooking Methods on Physicochemical Properties and Antioxidant Retention in Bitter Gourd (Momordica charantia L)

2026 · Abdur Razzak · SSRN Electronic Journal · 1

Works count: 4

Citation count: 75

H-index: 3

I10-index: 3