Author

Grethe Enersen

Observed names: G Enersen, G. ENERSEN, G. Enersen, GRETHE ENERSEN

Observed institutions: Oregon State University, Nofima, Norwegian University of Life Sciences

OpenAlex ID: A5019981656

Color Stability of Strawberry and Blackcurrant Syrups

1992 · G. SKREDE, R.E. WROLSTAD, et al. · Journal of Food Science · 156

Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

1990 · RONALD E. WROLSTAD, GRETE SKREDE, et al. · Journal of Food Science · 141

Developing a Color Card for Raw Flesh of Astaxanthin‐fed Salmon

1990 · GRETE SKREDE, EINAR RISVIK, et al. · Journal of Food Science · 54

Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids

1997 · G. Skrede, A. Nilsson, et al. · Food Research International · 40

Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)

2005 · Monica G. Tingbø, Svein O. Kolset, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 34

Effect of Freezing Temperature on the Color of Frozen Salmon

2011 · Silje Ottestad, Grethe Enersen, et al. · Journal of Food Science · 32

An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

2006 · Kirsten O. Hannesson, Monica G. Tingbø, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 17

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

1998 · K. Thyholt, G. Enersen, et al. · Meat Science · 17

Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques

2001 · B Egelandsdal, Ø Langsrud, et al. · Food Hydrocolloids · 14

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

2011 · Mona E. Pedersen, Harald Takle, et al. · Fish Physiology and Biochemistry · 13

Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua) and spotted wolffish (Anarhichas minor)

2006 · Monica G. Tingbø, Svein O. Kolset, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 12

Type of carbohydrate in feed affects the expression of small leucine-rich proteoglycans (SLRPs), glycosaminoglycans (GAGs) and interleukins in skeletal muscle of Atlantic cod (Gadus morhua L.)

2012 · M.G. Tingbø, M.E. Pedersen, et al. · Fish & Shellfish Immunology · 10

Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle

2011 · Monica G. Tingbø, Mona E. Pedersen, et al. · Glycoconjugate Journal · 7

Sulphated glycosaminoglycans and proteoglycans in the developing vertebral column of juvenile Atlantic salmon (Salmo salar)

2015 · Kirsten O. Hannesson, Elisabeth Ytteborg, et al. · Fish Physiology and Biochemistry · 3

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Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

2013 · ME Pedersen, E Ytteborg, et al. · Diseases of Aquatic Organisms · 3

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Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

2004 · Ragni Ofstad, Øyvind Langsrud, et al. · LWT · 3

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis‐based segmentation scheme

2003 · Achim Kohler, Vibeke Høst, et al. · Scanning · 2

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Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

2020 · Erik Slinde, Anders Skrede, et al. · Integrative Food Nutrition and Metabolism

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Matrilin-1 in the vertebral column of salmon with deformities

2008 · Mona E. Pedersen, Eva Veiseth, et al. · Matrix Biology

Works count: 19

Citation count: 558

H-index: 11

I10-index: 12