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Theeshan Bahorun

Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
2005 · M.A. Soobrattee, V.S. Neergheen, et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1,538
Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts ofCassia fistula
2002 · Amitabye Luximon-Ramma, Theeshan Bahorun, et al. · Journal of Agricultural and Food Chemistry · 483
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
2017 · Ahmad Alkhatib, Catherine Tsang, et al. · Nutrients · 408
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Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
2004 · Theeshan Bahorun, Amitabye Luximon‐Ramma, et al. · Journal of the Science of Food and Agriculture · 405
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
2011 · Deena Ramful, Evelyne Tarnus, et al. · Food Research International · 323
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
2003 · Amitabye Luximon‐Ramma, Theeshan Bahorun, et al. · Journal of the Science of Food and Agriculture · 322
Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.
1996 · T Bahorun, B Gressier, et al. · PubMed · 301
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
2010 · Deena Ramful, Theeshan Bahorun, et al. · Toxicology · 199
Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention
2009 · Vidushi S. Neergheen, Theeshan Bahorun, et al. · Toxicology · 180
Chemopreventive actions of polyphenolic compounds in cancer
2006 · Muhammad A. Soobrattee, Theeshan Bahorun, et al. · BioFactors · 169
Phytochemical constituents of Cassia fistula
2011 · T Bahorun, VS Neergheen, et al. · African Journal of Food Agriculture Nutrition and Development · 145
Neuroprotection by bioactive components in medicinal and food plant extracts
2003 · Okezie I. Aruoma, Theeshan Bahorun, et al. · Mutation Research/Reviews in Mutation Research · 145
Antioxidant Activities ofCrataegus monogynaExtracts
1994 · T. Bahorun, F. Trotin, et al. · Planta Medica · 134
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
2005 · Amitabye Luximon-Ramma, Theeshan Bahorun, et al. · Food Research International · 132
Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts
2003 · Theeshan Bahorun, Esha Aumjaud, et al. · Food / Nahrung · 128
Functional benefits of citrus fruits in the management of diabetes
2012 · Okezie I. Aruoma, Bernie Landes, et al. · Preventive Medicine · 123
Free Radicals in Biology and Medicine: From Inflammation to Biotechnology
2006 · Okezie I. Aruoma, Martin Grootveld, et al. · BioFactors · 113
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Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas
2017 · Amandine Fessard, Ashish Kapoor, et al. · Microorganisms · 95
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The effect of black tea on risk factors of cardiovascular disease in a normal population
2011 · Theeshan Bahorun, Amitabye Luximon-Ramma, et al. · Preventive Medicine · 92
Characterization of the phenolic constituents in Mauritian endemic plants as determinants of their antioxidant activities in vitro
2006 · Vidushi S. Neergheen, Muhammad A. Soobrattee, et al. · Journal of Plant Physiology · 87
Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials
2006 · Okezie I. Aruoma, Buxiang Sun, et al. · BioFactors · 87
Apoptosis inducing lead compounds isolated from marine organisms of potential relevance in cancer treatment
2014 · Rima Beesoo, Vidushi Neergheen-Bhujun, et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 78
Effectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications
2013 · Naushad Ali Toolsee, Okezie I. Aruoma, et al. · BioMed Research International · 75
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Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
2010 · Deena Ramful, Evelyne Tarnus, et al. · Journal of Agricultural and Food Chemistry · 75
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
2009 · Theeshan Bahorun, Amitabye Luximon-Ramma, et al. · Toxicology · 74
Works count: 130
Citation count: 7,330
H-index: 35
I10-index: 74
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