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Siok Koon Yeo

Observed names: S.K. Yeo, Siok Koon Yeo, Siok-Koon Yeo, Siok‐Koon Yeo
Institution: Taylor's University
ORCID: 0000-0002-5940-1234
Observed ORCID: 0000-0002-5940-1234
OpenAlex ID: A5020582955
Effect of prebiotics on viability and growth characteristics of probiotics in soymilk
2009 · Siok‐Koon Yeo, Min‐Tze Liong · Journal of the Science of Food and Agriculture · 153
Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario
2014 · Sy-Bing Choi, Lee-Ching Lew, et al. · Critical Reviews in Biotechnology · 118
Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics
2010 · Siok-Koon Yeo, Min-Tze Liong · International Journal of Food Sciences and Nutrition · 92
Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia
2017 · Chee-Hao Kuan, Yaya Rukayadi, et al. · Frontiers in Microbiology · 61
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Antihypertensive Properties of Plant-Based Prebiotics
2009 · Siok-Koon Yeo, Lay-Gaik Ooi, et al. · International Journal of Molecular Sciences · 54
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Induction of ABCA1 and ABCG1 expression by the liver X receptor modulator cineole in macrophages
2012 · Hee-jin Jun, Minh-Hien Hoang, et al. · Bioorganic & Medicinal Chemistry Letters · 50
Effect of Ultrasound on the Growth of Probiotics and Bioconversion of Isoflavones in Prebiotic-Supplemented Soymilk
2011 · Siok-Koon Yeo, Min-Tze Liong · Journal of Agricultural and Food Chemistry · 46
Oral probiotic and its delivery carriers to improve oral health: A review
2021 · Yu-Hsuan How, Siok-Koon Yeo · Microbiology · 42
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
2017 · Chee Hao Kuan, Leonard Whye Kit Lim, et al. · Food Control · 39
Effects and applications of sub-lethal ultrasound, electroporation and UV radiations in bioprocessing
2012 · Siok-Koon Yeo, Min-Tze Liong · Annals of Microbiology · 38
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Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus
2012 · Siok-Koon Yeo, Min-Tze Liong · LWT · 30
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Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria
2012 · Siok‐Koon Yeo, Min‐Tze Liong · Journal of the Science of Food and Agriculture · 30
Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia
2019 · Seow Hoon Saw, J.L. Mak, et al. · Food Research · 27
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Effect of fermentation on the phytochemical contents and antioxidant properties of plant foods
2014 · S.K. Yeo, J.A. Ewe · Elsevier eBooks · 25
Carriers of Probiotic Microorganisms
2011 · Siok-Koon Yeo, Joo-Ann Ewe, et al. · Microbiology monographs · 25
Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice
2013 · Hea-Won Kim, A-Young Lee, et al. · Food Research International · 24
Transformation of Oil Palm Biomass into Value-Added Components
2022 · Eng Huan Hau, Soek Sin Teh, et al. · Reviews in Agricultural Science · 19
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Molecular epidemiology of respiratory viruses among Malaysian Young children with a confirmed respiratory infection during 2014–2015
2019 · Su Mei Yew, Ka-Liong Tan, et al. · Journal of Thoracic Disease · 18
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Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia
2017 · Chee Hao Kuan, Yaya Rukayadi, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 18
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Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves
2021 · Eng Huan Hau, Soek Sin Teh, et al. · Journal of the Science of Food and Agriculture · 16
Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus pyogenes
2021 · Ching Enn Han, Joo-Ann Ewe, et al. · Journal of Food Science and Technology · 15
Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900
2022 · Yu Hsuan How, Michelle Yee Mun Teo, et al. · NFS Journal · 14
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Identification and characterization of Daldinia eschscholtzii isolated from skin scrapings, nails, and blood
2016 · Kee Peng Ng, Chai Ling Chan, et al. · PeerJ · 12
Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents
2023 · Yu Hsuan How, Michelle Yee Mun Teo, et al. · International Dairy Journal · 11
Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves
2022 · Eng Huan Hau, Soek Sin Teh, et al. · Biomass Conversion and Biorefinery · 11
Works count: 53
Citation count: 1,108
H-index: 18
I10-index: 29
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