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Carolina Thomaz dos Santos D’Almeida

Observed names: CAROLINA D'ALMEIDA, Carolina T. S. D'Almeida, Carolina T. S. D’Almeida, Carolina T. Santos D’Almeida, Carolina T.S. D'Almeida, Carolina T.S. D’Almeida, Carolina Thomaz Dos Santos D'Almeida, Carolina Thomaz Dos Santos D’almeida, Carolina Thomaz dos, Carolina Thomaz dos Santos D'Almeida, Carolina Thomaz dos Santos D′Almeida, Santoz d'Almeida, Carolina Thomaz, Thomaz D'Almeida, Carolina, Thomaz dos Santons d'Almeida, Carolina, Thomaz dos Santos D’Almeida, Carolina, Thomaz dos Santos d'Almeida, Carolina, Thomaz-D Almeida, Carolina, d'Almeida, Carolina, d'Almeida, Carolina Thomaz dos Santos, d'Almeida, Carolina, T. dos S., d'Almeida, Carolina, T.S., d'Almeida, Carolina, Thomaz dos Santos
ORCID: 0000-0003-4768-9071
Observed ORCID: 0000-0003-4768-9071
OpenAlex ID: A5020823922
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
2019 · Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, et al. · Food Research International · 421
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Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
2022 · Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, et al. · Food Chemistry · 103
Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS
2019 · Thais O. Alves, Carolina T. S. D’Almeida, et al. · Frontiers in Plant Science · 66
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Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE
2020 · Ingrid da Costa Maia, Carolina Thomaz dos Santos D'Almeida, et al. · LWT · 57
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Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum
2021 · Carolina Thomaz dos Santos D'Almeida, Hamza Mameri, et al. · Food Research International · 38
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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
2023 · Laise Trindade Paes, Carolina Thomaz dos Santos D'Almeida, et al. · Food Research International · 27
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
2021 · Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, et al. · LWT · 23
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Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry
2018 · Thais O. Alves, Carolina T.S. D’Almeida, et al. · Journal of Food Composition and Analysis · 21
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties
2023 · Tatiana Cauduro, Carolina T.S. D'Almeida, et al. · Journal of Cereal Science · 20
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
2024 · Mirian Aparecida de Campos Costa, Vinícius da Silva Duarte, et al. · Journal of Nutrition · 17
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
2024 · Udielle Vermelho Lacerda, Carolina Vargas Pereira da Costa, et al. · Beverages · 16
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Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry
2017 · Thais O. Alves, Carolina T. S. D'Almeida, et al. · InTech eBooks · 16
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Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
2024 · Carolina Thomaz Dos Santos D’almeida, Marie-Hélène Morel, et al. · Journal of Agricultural and Food Chemistry · 15
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
2024 · Carolina Thomaz dos Santos D'Almeida, Joëlle Bonicel, et al. · Food Chemistry · 14
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
2022 · Gabriela Soster Santetti, Luciana Ribeiro da Silva Lima, et al. · Food Research International · 11
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
2024 · Carolina Thomaz dos Santos D’Almeida, Lynda Abdelbost, et al. · Food Research International · 10
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact
2025 · Carolina Thomaz dos Santos D'Almeida, Anne Caroline de Albuquerque Sales, et al. · Food Chemistry · 7
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
2023 · Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, et al. · Journal of Food Science and Technology · 5
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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
2023 · Tatiana de Souza Medina, Carolina Thomaz dos Santos D’Almeida, et al. · Metabolites · 4
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UHPLC‐MS E Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
2025 · Renata Marenda Ferreira, Carolina Thomaz Dos Santos D'Almeida, et al. · Cereal Chemistry · 1
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Application of Metabolomic Tools to Survey the Phenolic Composition of Food, Medicinal Plants, and Agro-Industrial Residues
2022 · Ticiane Carvalho Farias, Carolina Thomaz dos, et al. · CRC Press eBooks · 1
Integrated Bioprocessing and Nanoencapsulation of Brewer’s Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy
2026 · Ingrid da Costa Maia, Carolina Thomaz dos Santos D’Almeida, et al. · Plants
Processing-driven changes in sorghum protein digestibility and phenolic bioaccessibility: metabolomics and computational study
2025 · d'Almeida, Carolina, T. dos S., Tavares, Guilherme, M., et al. · HAL
From flowering to final product: a complex study of sorghum grains phenolic profile by metabolomic approach
2024 · Thomaz dos Santos d'Almeida, Carolina, Morel, Marie-Hélène, et al. · HAL
Dynamic Metabolomics Elucidates Phenolic Profiles in Sorghum Grain: a Study From Flowering to Final Product
2024 · Thomaz dos Santos d'Almeida, Carolina, Terrier, Nancy, et al. · HAL
Works count: 48
Citation count: 895
H-index: 14
I10-index: 16
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