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Yuliia Zemlina

Observed names: U.V. Zemlina, Y Zemlina, Y. Zemlina, Yuliia ZEMLINA, Yuliya Zemlina, Zemlina, Yuliia, Ю. В. Земліна, Ю. Земліна
ORCID: 0000-0003-0194-9472
Observed ORCID: 0000-0003-0194-9472
OpenAlex ID: A5020920429
Information Technologies as a Factor of Competitiveness in Hotel and Restaurant Enterprises: Analytical Overview of the Ukrainian Market
2025 · Yuliia Zemlina, Andrii Bukatov · Restaurant and hotel consulting Innovations · 7
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Trends in Business Hotel Development in Ukraine
2019 · Yuliia Zemlina, Olena Lifirenko · Restaurant and hotel consulting Innovations · 7
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Ensuring the Efficiency of Service, Technology, and Management Processes in the Hotel and Restaurant Business
2023 · Yuliia Zemlina, Svitlana Peresichna, et al. · WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT · 5
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The development of creative tourism in Ukraine and globally during the COVID-19 pandemic
2022 · Vladyslava Liubarets, Iryna Zinkova, et al. · Turyzm/Tourism · 4
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COVID-19
2021 · Vladyslava Liubarets, Iryna Zinkova, et al. · Linguistics and Culture Review · 4
Територіальні Інноваційні Кластери: Світові Орієнтири / Українські Реалії
2021 · Н. Рідей, T. Гоголь, et al. · Financial and credit activity problems of theory and practice · 3
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Developing an Attribute-Based Model for the Growth of the Hospitality Industry: A Socio-Cultural and Economic Perspective
2025 · Yuliia Zemlina · Journal of Information Systems Engineering & Management · 2
Digital Solutions as a Driver of Sustainable Innovations
2026 · Halai, Oleksandr, Neilenko, Sergii, et al. · 1
Transformation of the Hospitality Industry in the Context of the Barrier-Free Paradigm in Tourism
2025 · Kateryna Dodilova, Yuliia Zemlina, et al. · Restaurant and hotel consulting Innovations · 1
Technology of Flour Dishes Using Gluten-free Flour
2021 · A.V. Antonenko, T.V. Brovenko, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences · 1
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Innovative Technologies of Flour Confectionery With Orange Pectin
2021 · A Antonenko, H Tolok, et al. · Scientific bulletin of the Tavria State Agrotechnological University · 1
Conceptual Model for the Application of Modern Information Technologies in the Activities of a Hotel and Restaurant Enterprise
2021 · Yuliia Zemlina, Andrii Bukatov · International scientific journal Internauka Series Economical Sciences · 1
Global Capsule Hotel Market: Retrospective Analysis, Current State and Perspectives
2025 · Kateryna Dodilova, Yuliia Zemlina, et al. · Restaurant and hotel consulting Innovations
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Особливості Мікрохвильового Нагрівального Обладнання В Готельно-ресторанному Бізнесі Та Харчовій Промисловості
2023 · А. В. Антоненко, Т. В. Бровенко, et al. · Таврійський науковий вісник Серія Технічні науки
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Формування Професійної Компетентності Консьєржів Готельного Бізнесу
2022 · Ю. В. Земліна, Н. В. Вецепура, et al. · Індустрія туризму і гостинності в Центральній та Східній Європі
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Economic Security of Hospitality Industry Enterprises
2022 · Natalia Vecepura, Yuliia Zemlina · Eastern Europe economy business and management
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The prospects of technology development flour culinary products with high iodine and food fiber
2021 · A. Antonenko, T. Brovenko, et al. · Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
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Technology of Georgian Cuisine Flour Products Using Aggluten Flour
2021 · Artem ANTONENKO, Olena VASILENKO, et al. · Herald of Khmelnytskyi National University Technical sciences
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Use of Non-traditional Raw Materials in Cold Snack Technology
2021 · Artem ANTONENKO, Tetiana BROVENKO, et al. · Herald of Khmelnytskyi National University Technical sciences
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Modern Approaches to Supply Life in the Hospitality Industry
2021 · Natalia Vecepura, Yuliia Zemlina · Market Infrastructure
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Technology of Coo King Snacks With High Content of Foo D Fibers
2020 · A.V. Antonenko, T.V. Brovenko, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences
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Technology of Egg-oil Sauce With the Use of Avocado Fruit Oil
2019 · A.V. Antonenko, U.V. Zemlina, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences
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Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business
2018 · Yuliya Zemlina · Restaurant and hotel consulting Innovations
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Works count: 23
Citation count: 37
H-index: 4
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