Author

Zuyan He

Observed name: He, Zuyan

Institution: Eastern Institute of Technology, Ningbo

Observed institutions: Guizhou University, Eastern Institute of Technology, Ningbo

OpenAlex ID: A5020990253

Effects of perilla seed oil addition on the physicochemical properties, sensory, and volatile compounds of potato blueberry flavored yogurt and its shelf-life prediction

2022 · Xia Chen, Zuyan He, et al. · LWT · 28

Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

2023 · Yue Tian, Zuyan He, et al. · Cryobiology · 24

Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt

2022 · Meidan Li, Zuyan He, et al. · Fermentation · 19

Influence of adding Perilla seed oil on potato blueberry yogurt quality during storage at 4 °C

2022 · Shasha Zheng, Zuyan He, et al. · LWT · 18

Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt

2021 · Zuyan He, Jia Zheng, et al. · Journal of Food Protection · 10

PCBnet: A Dataset and Automatic Construction of SPICE Netlists from Schematic Images

2026 · Huang, Zhen, Gao, Yuhao, et al. · arXiv (Cornell University)

Works count: 6

Citation count: 99

H-index: 5

I10-index: 5