Work

Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters

Year: 2023

Type: article

Source: Cryobiology

DOI: 10.1016/j.cryobiol.2023.104811

Authors: Yue Tian, Zuyan He, Laping He, Cuiqin Li, Shunbin Qiao, Han Tao, Xiao Wang, Xuefeng Zeng, Yun Tian

Institutions: Guizhou University, Guizhou Industry Polytechnic College

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Guizhou University, Science and Technology Program of Guizhou Province

Awards: G2415212033, G4654924776, G6070127386, G6560583703, Sn-2黑曲霉CCTCC No. M2012538脂肪酶的结构与功能研究

OpenAlex ID: W4389328441

FWCI: 2.732

Cites: 31

Cited by: 24

Related to: 10