Get started
Author

Elena Pavlovna Viktorova

Observed names: E P Viktorova, E. P. Viktorova, E.P. VIKTOROVA, E.P. Viktorova, Elena Viktorova, Викторова Елена Павловна, Е. П. Викторова, Е.П. ВИКТОРОВА, Е.П. Викторова
ORCID: 0000-0001-7517-3684
Observed ORCID: 0000-0001-7517-3684
OpenAlex ID: A5021085331
The physiological role of carotenoids and their use in food technologies
2023 · A. D. Achmiz, E. V. Lisovaya, et al. · New Technologies · 6
PDF
Research of the chemical composition peculiarities of food additives – vegetable lecithins for the development of methods for assessing their quality
2021 · Ekaterina Lisovaya, Elena Viktorova, et al. · BIO Web of Conferences · 5
PDF
The current state and prospects for the development of food production and food additives in the Russian Federation
2022 · E. A. Egorov, S. K. Kuizheva, et al. · New Technologies · 4
PDF
Эффективные Технологические Режимы Извлечения Ликопина Из Выжимок Томатов
2024 · Е.В. ЛИСОВАЯ, Т.И. УГРЮМОВА, et al. · Известия вузов Пищевая технология · 3
Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
2023 · Ekaterina Lisovaya, Elena Viktorova, et al. · Food Processing Techniques and Technology · 3
Technology of Enzymatic Processing of Tomato Purposes for Extraction of Lycopine
2023 · Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, et al. · Известия вузов Пищевая технология · 3
Технология Подготовки Выжимок Томатов С Применением Физических Методов Для Извлечения Каротиноидов
2023 · Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, et al. · Известия вузов Пищевая технология · 3
Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing
2022 · A. D. Achmiz, E. V. Lisovaya, et al. · New Technologies · 3
PDF
Study of the Effectiveness of the Effect of Vegetable Food Additives on the Process of Activation of Bakery Pressed Yeast
2019 · Н.Н. КОРНЕН, С.А. КАЛМАНОВИЧ, et al. · Известия вузов Пищевая технология · 3
Applications of beta-carotene in food technology
2025 · E. V. Lisovaya, T. I. Ugryumova, et al. · New Technologies · 2
PDF
Identifying the Pulse Electric Field Influence on the Efficiency of the Deoiling Process of Fluid Lecithin
2024 · Ekaterina Lisovaya, Elena Viktorova, et al. · Вестник Красноярского государственного аграрного университета · 2
PDF
The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties
2023 · E. V. Lisovaya, E. P. Viktorova, et al. · New Technologies · 2
Comparative Assessment of the Pork Quality and Properties Depending on the Diet
2021 · Anastasia Sverdlichenko, Alexander Borodikhin, et al. · Lecture notes in networks and systems · 2
Methodological Approaches to Creating Healthy Food Products
2021 · Н.Н. КОРНЕН, Е.П. ВИКТОРОВА, et al. · EC Nutrition · 2
Influence of the Composition Fatty Acids of Phospholipid Contained in Sunflower Lecithins on the Process of Micelle Formation in Nonpolar Solvents
2021 · Е.В. ЛИСОВАЯ, М.Р. ЖАНЕ, et al. · Известия вузов Пищевая технология · 2
Changes in the biochemical parameters of blood serum of laying hens by varying the feeding diet
2020 · E P Viktorova, R V Kazaryan, et al. · IOP Conference Series Earth and Environmental Science · 2
PDF
Studying the Influence of the Chemical Composition Peculiarities of Soybean Lecithin Phospholipids on Their Polarity
2025 · Ekaterina Lisovaya, Elena Viktorova, et al. · Вестник Красноярского государственного аграрного университета · 1
Технологические Режимы Получения Кристаллического Ликопина Из Концентрата Каротиноидов В Масле
2024 · Е.В. Лисовая, Е.П. Викторова, et al. · Известия вузов Пищевая технология · 1
Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates
2024 · E. V. Lisovaya, A. D. Achmiz, et al. · New Technologies · 1
PDF
The Main Results of Scientific Research of the Krasnodar Research Institute of Storage and Processing of Agricultural Products – Branch of the Fsbsi «north Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking» in 2022
2023 · Grigory Anatolyevich Kupin, Tatiana Viktorovna Yakovleva, et al. · Fruit growing and viticulture of South Russia · 1
PDF
Comparative Assessment of the Particulars of the Chemical Composition of Phospholipids of Soybean and Sunflower Lecithins
2023 · Ekaterina Lisovaya, Elena Viktorova, et al. · Lecture notes in networks and systems · 1
Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions
2022 · E. V. Lisovaya, E. P. Viktorova, et al. · New Technologies · 1
PDF
Algorithm for the development of enriched bakery products using food additives
2022 · E. P. Viktorova, T. A. Shakhrai, et al. · New Technologies · 1
PDF
Research of Consumer Properties of Rich Bakery Products Enriched With Food Fruit Additives
2021 · O.V. VOROBYEVA, T.A. SHAKHRAY, et al. · Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making · 1
Comparative Assessment of the Functional Properties of the Food Additive «tomatnaya» Obtained by Various Technologies
2021 · Е.П. ВИКТОРОВА, Е.В. ЛИСОВАЯ, et al. · Известия вузов Пищевая технология · 1
Works count: 84
Citation count: 64
H-index: 3
I10-index:
Year
Topic
Type