Work

Technology of Enzymatic Processing of Tomato Purposes for Extraction of Lycopine

Year: 2023

Type: article

Source: Известия вузов Пищевая технология

DOI: 10.26297/0579-3009.2023.4.6

Authors: Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, Е.В. ВЕЛИКАНОВА, Т.И. УГРЮМОВА, А.С. БОРОДИХИН, О.Д. БАКЛАНОВА

Language: Russian

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4386945692

FWCI: 0.342

Cites:

Cited by: 3

Related to: 10