Agricultural and Biological Research
Description: This cluster of papers covers a wide range of topics in food science, nutrition, and related fields. It includes research on bioactive compounds, extraction techniques, pharmacology, herbal medicine, microbiology, and chemical analysis. The papers also explore the potential health benefits of various food components and natural products.
Characteristic keywords: natural pigment extraction, flavonoid yield, solvent-to-material ratio, lycopene extraction, pigment yield, material-to-liquid ratio, material-to-solvent ratio, oleoresin extraction, anthocyanin yield, pulsed electric field extraction, β-carotene extraction, ultrasonic temperature
Sibling topics: Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity, Proteins in Food Systems, Salmonella and Campylobacter epidemiology, Food Drying and Modeling, Fermentation and Sensory Analysis, Pesticide Residue Analysis and Safety, Potato Plant Research, Culinary Culture and Tourism, Food Safety and Hygiene, Microencapsulation and Drying Processes, Sensory Analysis and Statistical Methods, Polysaccharides Composition and Applications, Botanical Research and Applications, Food Chemistry and Fat Analysis, Food Quality and Safety Studies, Seed and Plant Biochemistry, Radiation Effects and Dosimetry, Food Supply Chain Traceability, Food Waste Reduction and Sustainability, Agricultural safety and regulations, Animal Diversity and Health Studies, Ziziphus Jujuba Studies and Applications, Mining and Industrial Processes, Melamine detection and toxicity, Food Industry and Aquatic Biology, Food, Nutrition, and Cultural Practices, Food and Agricultural Sciences, Nutrition, Health, and Society Studies, Agricultural and Food Production Studies, Advanced Scientific Research Methods
Parent subfield: Food Science
Domain: Life Sciences
OpenAlex ID: T12181