Radiation Effects and Dosimetry
Description: This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.
Characteristic keywords: food irradiation, radiation processing, food irradiation detection, radiation sterilization, irradiated food, gamma radiolysis, radiolysis products, radiation-induced radicals, D10 value, food irradiation regulation, EPR dosimetry, microbial decontamination, retrospective dosimetry, irradiation detection, sprout inhibition, radiolysis yield, electron beam sterilization, electron spin resonance dosimetry, post-irradiation storage, electron paramagnetic resonance dosimetry, irradiated meat, radiation preservation, radiation effects on food, 2-alkylcyclobutanones, meat irradiation
Sibling topics: Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity, Proteins in Food Systems, Salmonella and Campylobacter epidemiology, Food Drying and Modeling, Fermentation and Sensory Analysis, Pesticide Residue Analysis and Safety, Potato Plant Research, Culinary Culture and Tourism, Food Safety and Hygiene, Microencapsulation and Drying Processes, Sensory Analysis and Statistical Methods, Agricultural and Biological Research, Polysaccharides Composition and Applications, Botanical Research and Applications, Food Chemistry and Fat Analysis, Food Quality and Safety Studies, Seed and Plant Biochemistry, Food Supply Chain Traceability, Food Waste Reduction and Sustainability, Agricultural safety and regulations, Animal Diversity and Health Studies, Ziziphus Jujuba Studies and Applications, Mining and Industrial Processes, Melamine detection and toxicity, Food Industry and Aquatic Biology, Food, Nutrition, and Cultural Practices, Food and Agricultural Sciences, Nutrition, Health, and Society Studies, Agricultural and Food Production Studies, Advanced Scientific Research Methods
Parent subfield: Food Science
Domain: Life Sciences
OpenAlex ID: T12468